Tuan Ju De · Dumpling Private Cuisine
Northeastern Chinese cuisine · ⭐ 3.6
No. 22, Xingguang Village, Guowei Road, Tangshan Town
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22, Xingguang Village, Guowei Road, Tangshan Town. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Dumplings, Reunion Stir-Fried Pork, Stir-fried Pig's Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: No. 22, Xingguang Village, Guowei Road, Tangshan Town
- Popular dishes: Northeastern Dumplings, Reunion Stir-Fried Pork, Stir-fried Pig's Tripe, Stir-fried Cucumber, Tomato Mushroom Soup
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Dishes
Northeastern DumplingsNortheastern dumplings are a traditional dish made with thick dough wrappers filled with pork, cabbage, and seasonings, hand-folded and boiled or steamed for a rich, savory taste.
Reunion Stir-Fried PorkReunion Stir-Fried Pork is a homestyle dish featuring pork tenderloin or belly, stir-fried with green and red peppers, onions, and garlic slices. The pork is thinly sliced, marinated with soy sauce, cooking wine, and starch, then quickly stir-fried until cooked. Vegetables are added and stir-fried together, seasoned with light soy sauce, salt, and a hint of sugar. The dish is colorful with tender pork and crisp vegetables.
Stir-fried Pig's TripeA dish made by stir-frying pig's tripe with vegetables and a light sauce, resulting in a tender and flavorful meal.
Stir-fried CucumberA refreshing cold dish made with cucumber slices seasoned with garlic, chili oil, vinegar, and soy sauce, then finished with hot oil for aroma.
Tomato Mushroom SoupA savory soup made with fresh tomatoes and assorted mushrooms, simmered to bring out rich flavors.
Braised pork with cabbage and vermicelliBraised pork belly with cabbage and vermicelli is a dish featuring pork belly, cabbage, and vermicelli. Pork is blanched, then stewed with葱姜蒜, soy sauce, and sugar until tender, followed by adding cabbage and vermicelli to absorb the rich broth.
Braised Pork SpineStewed pork spine ribs is a traditional Chinese dish using pork spine ribs as the main ingredient. The ribs are first washed and simmered, then seasoned with soy sauce, sugar, and spices, and slowly stewed until fully flavored. The finished dish has a rich sauce aroma, tender meat that easily separates from the bone, and a delicious taste.
Sour Cabbage DumplingsSuancai dumplings are a traditional Chinese dish made with pork and pickled cabbage, mixed together, wrapped in dough, and steamed or boiled.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Crispy Fried Yellow CroakerFried small yellow croaker is a deep-fried dish primarily made with fresh small yellow croaker. After being cleaned and marinated, the fish is lightly coated in starch or flour and then fried in hot oil until golden and crispy on the outside, while remaining tender and flavorful inside.
Spicy Yellow CroakerSpicy yellow croaker is a flavorful dish made by stir-frying fresh yellow croaker with chili, Sichuan pepper, and aromatics. The fish remains tender while absorbing the rich, spicy sauce.