Bapai Fish Restaurant
其他美食 · ⭐ 4.0
No. 128 Lijiang Road, Jiangdong Subdistrict (opposite Baochuan Park)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 128 Lijiang Road, Jiangdong Subdistrict (opposite Baochuan Park). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Donkey Meat, Sautéed Red-Braised Fish with Mild Spiciness, Braised Frog Legs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 其他美食
- Rating: 4.0
- Address: No. 128 Lijiang Road, Jiangdong Subdistrict (opposite Baochuan Park)
- Popular dishes: Five-Spice Donkey Meat, Sautéed Red-Braised Fish with Mild Spiciness, Braised Frog Legs, Stir-fried water bamboo with fried tofu, Sour Cabbage Fish
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Dishes
Five-Spice Donkey MeatFive-spice donkey meat is a dish made by stewing donkey meat with spices like star anise, cassia bark, Sichuan pepper, cloves, and fennel. After blanching to remove odor, the meat is slowly cooked with spices until tender and flavorful.
Sautéed Red-Braised Fish with Mild SpicinessSautéed red-braised fish with mild spiciness is a Chinese dish made with sautéed red fish and braised with soy sauce, sugar, and other seasonings. The fish meat is tender and rich in flavor, with a slight spiciness.
Braised Frog LegsA Chinese dish made by braising frog legs in a savory sauce with soy sauce, sugar, and aromatics.
Stir-fried water bamboo with fried tofuStir-fried water bamboo shoots with fried tofu is a home-style dish, primarily made with fresh water bamboo shoots and fried tofu. The preparation is simple: first, wash and cut the water bamboo shoots into segments, and slice the fried tofu into strips; then, heat a wok with oil, sauté minced garlic until fragrant, add the water bamboo shoots and stir-fry until half-cooked; finally, add the fried tofu, season with适量 salt and light soy sauce, stir well, and serve.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Green Pepper Stir-fried Wheat GlutenA Chinese home-style dish made with wheat gluten and green peppers, stir-fried with soy sauce and seasonings for a fresh, savory taste.
Fish Roe with Fish BladderFish roe stewed with fish bladder is a dish featuring fish roe and fish bladder, both cleaned and simmered together with water and seasonings until flavorful. The dish has a bright color and rich texture.
Spicy Scallop FishA Sichuan dish made with fresh carp, skinned and stir-fried with chili and Sichuan peppercorns for a spicy, numbing flavor.