Kung Fu Baozi Rice (Wansheng Store)
小吃快餐 · ⭐ 3.5
No. 45–46, Level 1, Zone D, Hongen Wealth Plaza, Tashan Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 45–46, Level 1, Zone D, Hongen Wealth Plaza, Tashan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Chicken Baozi Rice, Sichuan-style Braised Pork Baozi Rice, Cantonese腊肠 Baozi Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 45–46, Level 1, Zone D, Hongen Wealth Plaza, Tashan Road
- Popular dishes: Kung Pao Chicken Baozi Rice, Sichuan-style Braised Pork Baozi Rice, Cantonese腊肠 Baozi Rice, Pickled Chili Beef Rice Bowl, Pickled Chili Chicken Offal Baozi Rice
China trip · China travel
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Dishes
Kung Pao Chicken Baozi RiceA fusion dish combining Sichuan-style Kung Pao chicken with Cantonese-style claypot rice, featuring stir-fried chicken, peanuts, and chili in a savory-sweet sauce over fragrant rice.
Sichuan-style Braised Pork Baozi RiceA flavorful dish featuring tender braised pork and fragrant rice, seasoned with Sichuan spices for a spicy kick.
Cantonese腊肠 Baozi RiceCantonese sausage clay pot rice is made by steaming rice with slices of Cantonese sausage and greens in a clay pot over low heat. The sausage fat infuses the rice, making each grain distinct and fragrant, while the combination creates a crispy bottom layer known as 'guoba'.
Pickled Chili Beef Rice BowlStir-fried beef strips with pickled chili served over steamed rice in a clay pot, creating a savory and spicy dish with a crispy bottom layer.
Pickled Chili Chicken Offal Baozi RiceA flavorful dish featuring chicken offal stir-fried with pickled chili and served over rice, creating a spicy and savory experience.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Minced Pork and Yardlong Bean Clay Pot RiceFragrant rice cooked in a clay pot with minced pork and yardlong beans, creating a savory and slightly crispy bottom layer.
Chongqing Spicy Chicken Baozi RiceSpicy chicken and rice dish from Chongqing, featuring tender chicken, dried chilies, and Sichuan peppercorns, slow-cooked in a clay pot for rich flavor.
Green Bean and Corn Stir-Fried Meat Baozi RiceFried rice with green beans, corn, and stir-fried meat, cooked in a clay pot for rich flavor.
Scallion Egg PancakeA Chinese pancake made with fresh scallions and eggs, pan-fried until golden brown, offering a savory and crispy texture.
Braised Chicken with Mushrooms in Clay Pot RiceXianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.