Xu Fu Beef Hot Pot (Nanning Wanda Mall Branch)
Hot pot · ⭐ 3.7
No. 6 Liangti Road, Nanning Wanda Mall, Level 3, Shop No. 3005B (near Entrance No. 1)
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Liangti Road, Nanning Wanda Mall, Level 3, Shop No. 3005B (near Entrance No. 1). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 冰鲜黑毛肚, 冰鲜黑鱼片, 原切9秒牛腱.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hot pot
- Rating: 3.7
- Address: No. 6 Liangti Road, Nanning Wanda Mall, Level 3, Shop No. 3005B (near Entrance No. 1)
- Popular dishes: 冰鲜黑毛肚, 冰鲜黑鱼片, 原切9秒牛腱, Prime Ribeye Steak, Original Cut Tender Shoulder Beef
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Dishes
冰鲜黑毛肚冰鲜黑毛肚选用新鲜牛百叶,经过冷冻保鲜处理,保持其脆嫩口感。制作时通常将黑毛肚清洗干净后,切片或切条,用于火锅、凉拌或爆炒等烹饪方式。
冰鲜黑鱼片冰鲜黑鱼片是一道以新鲜黑鱼为主料,经过去骨处理后切成薄片的菜肴。通常使用清水或少量料酒进行简单腌制,再以热油爆香姜蒜等辅料,快速翻炒至鱼片变色熟透,保持其嫩滑口感。
原切9秒牛腱原切9秒牛腱是一道以新鲜牛腱为主要食材的菜品,牛腱部位肉质紧实,经快速焯水处理后保持嫩度。制作时通常将牛腱切片或整块煮制,时间控制在9秒以内,以保留其鲜嫩口感。
Prime Ribeye SteakPrime ribeye steak is cut from the front chest area of the cow, preserving its natural grain. It's typically marinated or cooked directly using methods like grilling, pan-frying, or stewing to maintain tenderness and flavor.
Original Cut Tender Shoulder BeefOriginal cut tender shoulder beef uses the tender part from the cow's shoulder, directly cooked after cutting to preserve its natural texture and flavor. Typically prepared by pan-frying, grilling, or stir-frying to lock in juices and maintain tenderness.
House Special Beef RollsFamily-style beef rolls are made by wrapping beef slices around vegetables or fillings, commonly including beef, onion, carrot, and lettuce. Lay out the beef slices, add sliced vegetable strips, roll into a cylinder, then steam or pan-fry until tender.
Hand-Beaten Green Shrimp PasteHandcrafted green shrimp paste made from fresh shrimp, deveined and minced, mixed with salt, egg white, and starch, then kneaded by hand until smooth and elastic for a tender texture. Can be cooked directly or paired with vegetables or broth.
Handcrafted Black Pepper Beef BallsHand-pounded black pepper beef meatballs made from fresh beef, pounded by hand, mixed with black pepper, scallions, ginger, and other seasonings, then shaped into balls and cooked by boiling or pan-frying.
Secret-Recipe Beef SauceSpiced beef sauce is a dish made with beef slices and a secret sauce. Beef slices are quickly blanched in boiling water, then mixed with the sauce or stir-fried until cooked. The sauce is made from soy sauce, sugar, garlic, ginger, cooking wine, oyster sauce, and sometimes doubanjiang or chili for extra flavor.
Craving Crispy Pork StripsDelicious crispy pork slices are made from pork as the main ingredient, marinated and then deep-fried until golden and crunchy. The cooking process requires precise control of heat to ensure the meat is crispy on the outside and tender on the inside. Finally, it can be stir-fried with适量 chili peppers, Sichuan peppercorns, and other spices to enhance the flavor.
Fresh Vegetable QuartetA refreshing dish featuring four fresh vegetables—broccoli, carrot, green pepper, and wood ear mushroom—quickly stir-fried to retain crispness and natural flavor.