Weekend Waist and Belly Noodles
小吃面食 · ⭐ 3.8
West side of Baota Mountain Ruins Park, Baota North Road (No. 1016, Level 1, Hushu Market)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West side of Baota Mountain Ruins Park, Baota North Road (No. 1016, Level 1, Hushu Market). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Six Fresh Dry Noodles, Braised Pork Noodles, Dried Intestine Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.8
- Address: West side of Baota Mountain Ruins Park, Baota North Road (No. 1016, Level 1, Hushu Market)
- Popular dishes: Six Fresh Dry Noodles, Braised Pork Noodles, Dried Intestine Noodles, Scream, Beef
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Dishes
Six Fresh Dry NoodlesSix Fresh Dry Noodles is a Chinese noodle dish mainly made with fresh ingredients such as fish slices, shrimp, chicken, mushrooms, wood ear fungus, and green vegetables. The noodles are dry, served with a light broth or seasoning sauce, offering a smooth texture and rich nutrition.
Braised Pork NoodlesA classic Chinese dish featuring hand-pulled noodles topped with slow-braised pork slices and savory sauce.
Dried Intestine NoodlesA Chinese dish featuring dried pork intestines and noodles, seasoned with a savory sauce and garnished with green onions.
ScreamCrispy chicken thigh, marinated and deep-fried to perfection, stir-fried with green pepper, red pepper, and onion. Seasoned with soy sauce, cooking wine, salt, sugar, and starch for rich flavor.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Kidney and Tripe NoodlesA Chinese dish featuring pork kidneys and stomach served with noodles, seasoned with soy sauce and aromatics for a savory taste.
Kidney NoodlesA Chinese dish featuring pork kidneys stir-fried with noodles in a savory broth, seasoned with ginger, garlic, and scallions.
Pickled Cabbage with Shredded PorkXuecai Rou Si is a home-style dish made primarily from pickled mustard greens and pork. Pork is sliced and marinated, then stir-fried with chopped pickled mustard greens.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Green Pepper Shredded Pork NoodlesGreen pepper and pork noodle dish made with pork and green peppers. Slice pork and green peppers, stir-fry pork first, then add green peppers, mix with cooked noodles, season, and serve.