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Meizhou Dongpo·Pandas Theme Restaurant (Fenglan Branch)

Sichuan cuisine · ⭐ 4.6

2nd Floor, Fenglan International Shopping Center, No. 32, Xizhimen North Street

Dishes

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  Le Shan Sweet Skin Duck

  Le Shan Sweet Skin Duck is a traditional dish from Leshan City, Sichuan Province, made primarily with duck. After marinating and air-drying, the duck is deep-fried until the skin becomes crispy, then brushed with a special syrup or honey water to create a glossy red appearance and a sweet flavor. The meat is tender and juicy, while the skin is fragrant, sweet, and crunchy.
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  Traditional Spicy Blood Duck 2.0

  Traditional authentic Mao Xue Wang 2.0 is a dish primarily made with duck blood, beef tripe, bean sprouts, and other ingredients. The preparation involves boiling the ingredients, then simmering them in a spicy and numbing broth, and finally adding spices and seasonings.
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  Traditional Spicy Blood Duck 3.0

  Traditional authentic Mao Xue Wang 3.0 is primarily made with duck blood, tripe, beef tendons, canned pork, bean sprouts, and tofu skin, stir-fried with牛油火锅底料 (beef tallow hot pot base), doubanjiang (fermented broad bean paste), Sichuan peppercorns, chili peppers, and other seasonings, then simmered in rich broth to fully infuse the flavors into the ingredients.
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  Cream Panda Bread

  Cream panda bread is a pastry made from flour, yeast, milk, eggs, and butter. After fermentation, it's shaped into pandas and topped with cream or cheese sauce before baking. The exterior is soft, the inside tender, and the造型 adorable.
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  Dry-burned Large Shrimp

  Dry-burned shrimp is a Chinese dish featuring fresh shrimp. The shells are removed leaving the tails, then pan-fried until colored and simmered with soy sauce, sugar, rice wine, ginger, and garlic until the sauce thickens and the shrimp absorbs the flavors with a slight char.
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  Sichuan-style Boiled Beef Tenderloin

  A spicy Sichuan dish featuring tender beef tenderloin simmered in a fiery chili oil and numbing Sichuan peppercorns, served with vegetables.
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  Panda Holding Bamboo Dumplings

  Panda Bamboo包 is a specialty snack made primarily from glutinous rice flour and bamboo leaves. The glutinous rice dough is wrapped around filling, then enclosed in bamboo leaves and steamed. The finished product resembles a panda hugging bamboo, featuring a unique shape and fresh aroma.
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  熊猫爆珠冰粉

  熊猫爆珠冰粉是一款创意甜品，以传统冰粉为基底，加入黑白双色珍珠（象征熊猫色彩）和爆珠增添趣味口感。主要食材包括冰粉籽、红糖水、黑白珍珠、水果爆珠及新鲜水果丁。制作时先将冰粉凝固成冻状，再铺上煮熟的Q弹珍珠与一咬即破的果汁爆珠，最后淋上香甜红糖水。成品口感层次丰富，冰粉滑嫩爽口，珍珠嚼劲十足，爆珠在口中迸发清新果味，整体味道清甜不腻，冰凉解暑。
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  Panda Swiss Roll

  Panda Swiss roll is a dessert made with a sponge cake base filled with cream or custard and decorated with chocolate sauce or cocoa powder to form a panda pattern. Main ingredients include eggs, low-gluten flour, sugar, milk, vegetable oil, and whipped cream. The cake is baked, spread with cream, rolled, then decorated in black and white.
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  Lotus Root Stewed with Pork Bones

  Autumn pond lotus root stewed with pork bones is a slow-cooked dish primarily made with fresh lotus roots and pork bones. After blanching the pork bones, they are combined with peeled and cut lotus root segments in a pot, along with water, ginger slices, and a small amount of cooking wine. The mixture is simmered over low heat until the bones become tender and the meat is fully infused with flavor. The finished dish has a clear broth, soft and glutinous lotus root, and rich meat aroma.
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  Old-Style Three-Fresh Rice Noodles

  Old-style Three Delicacies Rice Crackers is a dish featuring rice crackers with shrimp, ham, and green peas. The crispy crackers are mixed with stir-fried three-delicacy filling, retaining their crunch while absorbing savory broth.
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  Pea Shoots with Preserved Meat and Greens Dumplings Hot Pot

  A warm pot dish featuring fresh pea shoots, cured meats, and greens, combined with handmade meatballs, slowly simmered to blend savory and sweet flavors.
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  Panda Puff

  Papa Panda Bao is a steamed bun made from dough, with a white skin and black sesame or cocoa powder used to create panda ears and eyes. The filling is typically sweet red bean paste or custard. The dough is rolled, filled, sealed, and shaped into a panda before steaming.
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  Golden Panda Dongpo Pork

  Golden Panda Dongpo Pork features pork belly simmered with soy sauce, yellow wine, rock sugar, scallions, and ginger until tender and glossy. Rich yet not greasy, it melts in your mouth.
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  Bone Broth Dan Dan Noodles

  Bone broth dan dan noodles use a rich broth made from pork or beef bones, served with cooked thin noodles and topped with seasoned minced meat, crushed peanuts, green onions, garlic, chili oil, sesame sauce, and soy sauce.

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