1973 Jiguang Spicy Chicken (Suzhou Wenhui Neighbourhood Center Branch)
小吃快餐 · ⭐ 3.8
No. F104, 1st Floor, Wenhui Neighborhood Center, Wenhuiyuan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. F104, 1st Floor, Wenhui Neighborhood Center, Wenhuiyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: DZB Fragrant Fried Chicken Small Portion Single-use Card, JD Roasted and Fried Large Chicken Thighs, TG Gugu Big Chicken Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. F104, 1st Floor, Wenhui Neighborhood Center, Wenhuiyuan Road
- Popular dishes: DZB Fragrant Fried Chicken Small Portion Single-use Card, JD Roasted and Fried Large Chicken Thighs, TG Gugu Big Chicken Cutlet, ZB Crispy Chicken Cartilage, Cumin Chicken Tenderloins
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Dishes
DZB Fragrant Fried Chicken Small Portion Single-use CardDZB Fragrant Fried Chicken Small Portion Single-use Card is a food made mainly from chicken, which is marinated and then coated with flour and fried. The outer layer is crispy, and the inside is tender and juicy, with a rich flavor.
JD Roasted and Fried Large Chicken ThighsJD Roasted and Fried Large Chicken Thighs are made with fresh chicken thighs, marinated and then grilled and fried, resulting in a crispy exterior and tender, juicy interior.
TG Gugu Big Chicken CutletA crispy and juicy chicken cutlet made from thick chicken breast, marinated and deep-fried for a flavorful bite.
ZB Crispy Chicken CartilageZB Crispy Chicken Cartilage is a delicacy made primarily from chicken cartilage, fried or baked. It has a crispy texture and a rich aroma.
Cumin Chicken TenderloinsCumin chicken tenders are made from pig trotters, blanched and sliced, then stir-fried with葱姜蒜, cumin powder, chili powder, and quickly mixed with the tenders for full flavor.
Braised Spiced Chicken ThighBraised spiced chicken thigh made with a special blend of herbs and spices, resulting in tender and flavorful meat.
Old Mu Zi Flavor Open Chicken LegA flavorful chicken leg dish with a crispy exterior and juicy interior, marinated in special seasoning and fried to perfection.
Garlic Squid Flavor BallsGarlic-flavored squid balls made from fresh squid, mixed with garlic, egg, and starch, then shaped into balls and fried or boiled. Crispy outside, tender inside, with rich garlic and seafood flavors.
Fragrant Fried ChickenSpicy fried chicken made with thigh meat or wings, marinated and coated in starch or flour, then deep-fried until golden and crispy. Seasonings are added during cooking for enhanced flavor.
Fragrant Bone-in Chicken with WingsA Chinese dish featuring chicken drumsticks and wings, marinated, deep-fried, and stir-fried in a fragrant sauce for a savory, spicy flavor.