天地串·湿辣牛肉(聚浪营店)
Barbecue · ⭐ 4.7
No. 70, Wenxin Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 70, Wenxin Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Tofu with Sauce, Bell Pepper and Fresh Shrimp Slab, Spicy Wet Oxtail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 4.7
- Address: No. 70, Wenxin Road
- Popular dishes: Crispy Tofu with Sauce, Bell Pepper and Fresh Shrimp Slab, Spicy Wet Oxtail, Fried Shanwei Handmade Squid Balls, Grilled Chest Fat
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Dishes
Crispy Tofu with SauceA Chinese dish featuring tender tofu coated in starch and deep-fried until crispy, served with a spicy sauce for a satisfying contrast of textures.
Bell Pepper and Fresh Shrimp SlabA dish made with fresh shrimp and green bell pepper, blended into a smooth paste and steamed for a tender, flavorful bite.
Spicy Wet OxtailA spicy stir-fried dish made with tender beef slices marinated in a secret sauce and cooked with chili and garlic for a rich, fiery flavor.
Fried Shanwei Handmade Squid BallsHandmade squid balls made from fresh squid meat, seasoned and deep-fried to a crispy exterior with a tender interior, delivering a rich seafood flavor.
Grilled Chest FatA dish made by grilling pork or beef chest fat after marinating, resulting in a crispy exterior and tender interior with rich aroma, often served as an appetizer or snack.
Roasted Crispy Green BeansFresh green beans are sliced, marinated, and roasted at high temperature in the oven until crispy on the outside and tender on the inside, with a distinct crisp texture and natural sweetness.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Spicy Wet Beef BitesTender beef slices stir-fried with vegetables in a spicy wet sauce, delivering a bold and aromatic flavor.
Water made from sugarcane, lotus root, and water chestnutHemp root sugarcane water is a drink made from hemp root, sugarcane, and water chestnuts. Wash and cut the hemp root, peel and chop the sugarcane, and peel and slice the water chestnuts. Boil in water, then simmer for 30 minutes. Strain and serve.
Shrimp Dried and Eggplant Stir-fryShrimp dried and eggplant stir-fry, a savory dish where tender eggplant absorbs the umami-rich flavor of dried shrimp.