Yang Mei's Boiled Beef Offal (Xiong Chu Branch)
其他美食 · ⭐ 4.0
No. 1 Jindì Xióngjiāzuǐ Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Jindì Xióngjiāzuǐ Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peel-Off Fish, Skewered Meat, Beef and Offal Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 其他美食
- Rating: 4.0
- Address: No. 1 Jindì Xióngjiāzuǐ Road
- Popular dishes: Peel-Off Fish, Skewered Meat, Beef and Offal Hot Pot, Blanched Beef Tripe, Blanching Beef
China trip · China travel
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Dishes
Peel-Off FishFresh carp is peeled, marinated in a secret sauce, deep-fried until crispy outside and tender inside, then topped with a spicy-sour dressing for a flavorful bite.
Skewered MeatSkewer meat is a dish primarily made with pork or lamb. The meat is cut into bite-sized pieces, marinated with seasoning to infuse flavor, then threaded onto skewers. It is cooked by grilling or frying until the exterior is crispy and the inside remains tender, with a golden color.
Beef and Offal Hot PotA hearty hot pot featuring beef and offal, simmered in a rich broth with aromatic spices for a deeply savory experience.
Blanched Beef TripeA Sichuan dish featuring fresh beef tripe quickly blanched in boiling water to retain its crisp texture, served with a spicy chili sauce.
Blanching BeefA dish featuring fresh beef slices quickly blanched in hot broth, resulting in tender meat with a spicy kick.
Beef Noodle Soup with Quick-Blanched BeefA quick-cooked beef noodle soup featuring tender slices of beef and rice noodles in a savory broth, often served with herbs and seasonings.
Quick-Blanched Pork KidneyA dish featuring quickly blanched pork kidneys, seasoned with ginger, garlic, and chili for a fresh, tender bite.
Raw Boiled Yellow GulletRaw Boiled Yellow Gullet is a Sichuan dish made with beef yellow gullet, quickly blanched and served. The main ingredient is beef yellow gullet, with a crisp and tender texture, and the preparation method is simple, highlighting the natural flavor of the ingredients.
Braised FrogA Chinese dish made by braising frogs in a savory sauce of soy sauce, sugar, and wine until tender.
Braised Fish Offal with TofuFish offal stewed with tofu is a dish featuring fish head, bones, and organs cooked with soft tofu, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, slowly simmered until flavorful.