Brothers Mushroom Soup Hot Pot (Jingtian Store)
Hot pot · ⭐ 4.1
No. 23, Jingtian West Road (formerly Yuji Quan Niu Yan Hotpot)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 23, Jingtian West Road (formerly Yuji Quan Niu Yan Hotpot). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Mountain Delicacy Mushroom Chicken Soup, Mountain Mushroom Soup with Pork Ribs, Pine Mushroom Package.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.1
- Address: No. 23, Jingtian West Road (formerly Yuji Quan Niu Yan Hotpot)
- Popular dishes: Mountain Delicacy Mushroom Chicken Soup, Mountain Mushroom Soup with Pork Ribs, Pine Mushroom Package, Cordyceps Flower, Green Pepper Sauce
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Dishes
Mountain Delicacy Mushroom Chicken SoupMountain delicacy mushroom chicken soup is made with chicken and various mountain mushrooms, cooked by stewing, with a fresh and nutritious taste.
Mountain Mushroom Soup with Pork RibsMountain mushroom soup with pork ribs is made with fresh mountain mushrooms and pork ribs, slowly simmered. The soup is clear, delicious, and has a rich mushroom and meat aroma.
Pine Mushroom PackagePine Mushroom Package is a dish made with pine mushrooms wrapped in bamboo leaves or rice paper and steamed. It has a fresh and delicate flavor, preserving the original taste of the pine mushrooms.
Cordyceps FlowerCordyceps flower is a dried edible fungus mainly made from cordyceps mycelium. Usually sold as dry product, it needs soaking before cooking. Commonly stewed with chicken, pork ribs or vegetables to make soup or dishes, preserving its nutrients and unique flavor.
Green Pepper SauceGreen pepper sauce is made primarily from green peppers, cleaned, deseeded, and chopped, then stir-fried with garlic and ginger. Season with salt, soy sauce, and sugar until soft and fragrant, forming a thick paste.
Chicken MushroomChicken of the woods is a wild edible mushroom primarily harvested from natural environments in Yunnan and similar regions. It is usually cleaned and then stir-fried or stewed, often paired with chicken, pork, or vegetables to preserve its fresh flavor.