Xinyuan Flavor Restaurant (Mayajie Branch)
Northeastern Chinese cuisine · ⭐ 3.6
Room 402, Second Kindergarten of Heilongjiang Provincial Committee, No. 48 Majia Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 402, Second Kindergarten of Heilongjiang Provincial Committee, No. 48 Majia Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pressure-Pot Chicken Feet, Crispy Fried Yellow Croaker, Crispy Chicken with Corn and Pine Nuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: Room 402, Second Kindergarten of Heilongjiang Provincial Committee, No. 48 Majia Street
- Popular dishes: Pressure-Pot Chicken Feet, Crispy Fried Yellow Croaker, Crispy Chicken with Corn and Pine Nuts, Beef Brisket Stewed with Tomatoes, Braised Japanese Tofu Rice Bowl
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Dishes
Pressure-Pot Chicken FeetA spicy dish made by slow-cooking chicken feet in a pressure cooker with aromatic spices, resulting in tender and flavorful meat.
Crispy Fried Yellow CroakerCrunchy fried small yellow croaker is a dish featuring cleaned and marinated fish, coated in starch or flour, then deep-fried until golden and crispy. The exterior is fragrant and crunchy, while the flesh remains tender and fresh.
Crispy Chicken with Corn and Pine NutsA savory stir-fry dish featuring diced chicken, sweet corn kernels, and pine nuts, known for its crunchy texture and balanced flavor.
Beef Brisket Stewed with TomatoesBeef brisket stewed with tomatoes is a dish featuring beef brisket and tomatoes as main ingredients. After blanching the beef to remove odor, it's cooked slowly with tomatoes, water, and seasonings until the beef is tender and the tomatoes melt.
Braised Japanese Tofu Rice BowlA savory dish featuring soft Japanese tofu simmered in a rich sauce and served over steamed rice.
Mutton and Radish Noodle SoupA hearty soup made with mutton, radish, and vermicelli, simmered until tender for a rich, savory flavor.
Minced Pork with Eggplant Rice BowlMeat sauce eggplant rice bowl features stir-fried eggplant with minced pork, seasoned and served over steamed rice.
Whole Lamb Kidney RoastA specialty dish made by roasting a whole lamb kidney over charcoal after marinating it in secret spices, resulting in a crispy exterior and tender interior.
Sauced DishSauce dish is a dish primarily made with various vegetables and a specially prepared sauce. The preparation method involves cooking the vegetables and then pouring a sauce made by simmering a blend of seasonings over them, resulting in a rich and flavorful experience.
Sour Four TreasuresA cold dish made with wood ear mushrooms, bamboo skin, seaweed, and cucumber, tossed in a tangy vinegar dressing for a refreshing and zesty flavor.