Jincheng Chuanxi Fish Rice Field Frog (Jinan Tianqiao Store)
自助餐 · ⭐ 4.1
No. 45, Biaoshan South Road, Beicun Subdistrict
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 45, Biaoshan South Road, Beicun Subdistrict. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Frog Legs, Softshell Turtle, Rice Field Frog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 自助餐
- Rating: 4.1
- Address: No. 45, Biaoshan South Road, Beicun Subdistrict
- Popular dishes: Fried Frog Legs, Softshell Turtle, Rice Field Frog, Catfish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fried Frog LegsFried frog legs is a dish featuring frog legs as the main ingredient. After skinning and cutting into pieces, the frog legs are marinated with wine, salt, and other seasonings, then coated in starch or flour before being deep-fried until golden and crispy. The result is a crispy exterior with tender, juicy meat inside.
Softshell TurtleSoftshell turtle, with delicious meat and rich nutrition. First clean the turtle thoroughly, cut it into pieces, and marinate it with ingredients such as ginger slices and green onion segments. Then, sauté the spices in oil, add the turtle pieces, stir-fry, and add water to simmer slowly until the meat is tender and the broth is rich.
Rice Field FrogA dish made with wild frogs from rice fields, stir-fried with chili, garlic, and ginger, known for its tender texture and spicy flavor.
CatfishCatfish dishes use catfish as the main ingredient, beloved for its tender flesh and lack of small bones. Common cooking methods include steaming, braising, or stewing to preserve the fish's freshness. Seasonings such as green onions, ginger, and garlic can be added during cooking for enhanced flavor, allowing for a simple yet delicious dish.