金喜娜无限自助烤肉(振华购物中心店)
自助餐 · ⭐ 4.4
Xingyi Plaza
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Xingyi Plaza. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 168-Hour Aged梅花肉, 168-Hour Aged Pork Belly, DIY King Bibimbap.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 自助餐
- Rating: 4.4
- Address: Xingyi Plaza
- Popular dishes: 168-Hour Aged梅花肉, 168-Hour Aged Pork Belly, DIY King Bibimbap, Orleans Chicken Wings, 时熟成黑猪肉
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Dishes
168-Hour Aged梅花肉Selected high-quality梅花肉, aged for 168 hours at low temperature to enhance tenderness and flavor. Mainly processed through natural drying and marination.
168-Hour Aged Pork BellySelected high-quality pork belly, aged for 168 hours at low temperature to make the meat more firm and flavorful. Natural fermentation and moisture control enhance the taste and aroma.
DIY King BibimbapDIY King Bibimbap features rice topped with stir-fried beef, egg, carrot, cucumber, bean sprouts, and Korean chili sauce, mixed with sesame oil. Add lettuce, kimchi, or fried egg as desired.
Orleans Chicken WingsOrleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.- 时熟成黑猪肉选用经过熟成处理的黑猪肉，切片后以高温快速煎制或烤制，使肉质鲜嫩多汁，表面微焦，保留猪肉原有的香气和纹理。
- Fruit-flavored Pork CutletFruit-flavored pork chops made with pork tenderloin, marinated and fried golden crisp. Stir-fried with diced apples and pineapples for a unique fruity flavor.
Fruit-Flavored Pork CutletPork cutlet marinated and fried, served with a sweet and sour fruit sauce for a refreshing taste.
Spicy Turkey NoodlesSpicy turkey ramen is a flavorful instant noodle dish featuring noodles, chili sauce, and seasoning packets. Cook noodles, mix with chili sauce, add vegetables, eggs, or meat, then stir and enjoy.
Smoked BaconSmoked bacon is a processed meat made primarily from lean pork shoulder or belly, cured and smoked to develop its distinctive flavor.
Basil精品 Black Pork BellyBasil精品 Black Pork Belly is made with black pork belly slices stir-fried with fresh basil leaves. After frying to render fat, it's combined with basil, garlic, and ginger for a tender, aromatic dish.
Pineapple Butter Angus Short RibsPineapple butter Angus short ribs are made with high-quality Angus short ribs, cooked with butter and pineapple. The meat is tender and juicy with a rich flavor.
Honey Mustard Fried ChickenHoney mustard fried chicken uses thigh meat, marinated and coated in starch or flour, then deep-fried until golden and crispy. Topped with a sweet and spicy honey-mustard sauce.- 韩式浇汁吾格桑韩式浇汁吾格桑是一道以牛腱肉为主料的韩式料理，将牛腱肉煮熟后切片，搭配特制韩式辣酱汁或酱油类调味汁，淋在肉片上。通常会加入生菜、胡萝卜丝等配菜，口感丰富。
Korean BBQ SausageKorean-style grilled sausage made from pork, seasoned and stuffed into casings, then baked or pan-fried. Common ingredients include garlic, soy sauce, sugar, and sesame oil for rich aroma and distinctive flavor.
Spicy Angus Short RibsSpicy Angus short ribs made with premium beef ribs marinated in a secret spicy sauce and slow-cooked to tender perfection.
Spicy IntestinesA Sichuan dish made with pork intestines stir-fried with chili and spices, offering a bold, spicy flavor and satisfying texture.
Spicy Pork BellyA spicy Sichuan dish made with pork belly, stir-fried or braised with chili, Sichuan peppercorns, and other seasonings for a rich, numbing flavor.
Golden Six-Liang Pork BellyGolden Six-Liang Pork Belly features tender pork belly marinated and deep-fried to golden perfection, served with a secret sauce for a rich, savory flavor.- Golden Four Li Pork BellyGolden four-liang pork belly is a dish made from pork tenderloin, sliced about four liang thick, marinated and pan-fried until golden brown on both sides, crispy outside and tender inside. Served with a sauce of soy sauce, sugar, and garlic for rich flavor.
Black Pepper Beef Short RibsBlack pepper beef short ribs made with beef short ribs, black pepper, onion, and green pepper, marinated and then stir-fried or stewed. The beef has a rich texture with balanced fat and lean, enhanced by the spicy aroma of black pepper.