Yongxingfu Neighborhood Canteen (Dezhou Road Store)
小吃快餐 · ⭐ 3.7
Ground Floor, Nos. 427–429 Dezhou Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Nos. 427–429 Dezhou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin and Red Date Dish, Stuffed Oil-Fried Dough Skins, Steamed Egg Custard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: Ground Floor, Nos. 427–429 Dezhou Road
- Popular dishes: Pumpkin and Red Date Dish, Stuffed Oil-Fried Dough Skins, Steamed Egg Custard, Roast Duck, Red Baked Ribbonfish
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Dishes
Pumpkin and Red Date DishA sweet dish made with pumpkin and red dates, gently steamed or stewed for a soft and flavorful result.
Stuffed Oil-Fried Dough SkinsOil-fried gluten stuffed with seasoned pork filling, steamed or pan-fried. Main ingredients include oil-fried gluten, pork mince, scallions, and ginger. The meat is stuffed into the gluten balls and heated until fully cooked and flavorful.
Steamed Egg CustardA delicate dish made by steaming eggs with water or broth, resulting in a smooth and tender custard.
Roast DuckRoast duck is made from whole ducks, processed through marinating and roasting. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Red Baked RibbonfishRed baked ribbonfish is a Chinese dish made with ribbonfish marinated with soy sauce, sugar, and cooking wine before being baked. It has a bright red color, tender meat, and a taste that is salty with a hint of sweetness.
Braised Chicken FeetA Chinese dish made by slow-cooking chicken feet in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
Braised Eggplant in Brown SauceA classic Chinese home-style dish made by slow-cooking eggplants in a savory brown sauce with soy sauce, sugar, and garlic.
Old TofuOld tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
Minced Pork with String BeansA home-style dish made with string beans and minced pork, stir-fried together for a savory and satisfying meal.
Shrimp and TofuShrimp and tofu is a dish primarily made with fresh, tender shrimp and smooth tofu. The preparation typically involves cleaning the shrimp, cutting the tofu into cubes, and then cooking them using methods such as steaming, stewing, or stir-frying to allow the ingredients to blend fully. The finished dish showcases the freshness of the shrimp and the delicate texture of the tofu, offering a rich and satisfying taste.