Fenhemozhu · Dian Yue (Taiyuan Longcheng Wanda Store)
Cantonese cuisine · ⭐ 4.2
Wanda Plaza, 4th Floor, Unit 4F-1, No. 130 Longcheng Avenue
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Wanda Plaza, 4th Floor, Unit 4F-1, No. 130 Longcheng Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Flavorful Sauce Chicken Feet, Signature Shrimp Dumplings, Japanese Wagyu Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Cantonese cuisine
- Rating: 4.2
- Address: Wanda Plaza, 4th Floor, Unit 4F-1, No. 130 Longcheng Avenue
- Popular dishes: Flavorful Sauce Chicken Feet, Signature Shrimp Dumplings, Japanese Wagyu Steak, Japanese Wagyu Steak, Shrimp Red Rice Noodle Roll
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Dishes
Flavorful Sauce Chicken FeetChicken feet marinated in a flavorful sauce and slow-cooked to tender perfection, offering a rich, savory taste.
Signature Shrimp DumplingsThe signature shrimp dumpling royal is made primarily from fresh shrimp and pork, wrapped in a transparent thin skin and steamed. The shrimp and pork are mixed with seasonings to create the filling, which is then placed into specially prepared dough wrappers, shaped into a crescent form, and steamed until the wrapper becomes thin and translucent with a chewy texture.
Japanese Wagyu SteakMade from premium Japanese Wagyu, slowly seared at low temperature, resulting in tender, juicy meat with natural marbling and rich aroma.
Japanese Wagyu SteakA premium beef cut from the tenderloin, marinated and grilled to perfection with a Japanese-style sauce for a rich, savory flavor.
Shrimp Red Rice Noodle RollA specialty snack made with fresh shrimp and red rice flour, mixed into a batter and steamed in casings for a soft, chewy texture with a savory flavor.
Hong Kong-style Pineapple BunA sweet, crispy-on-the-outside, soft-on-the-inside bun with a sugary crust resembling pineapple skin, made from flour, sugar, butter, eggs, and yeast.
Sun-dried腊味 Bento RiceSteamed腊味煲仔饭 is a traditional delicacy made primarily with优质 rice and homemade steamed腊肠. To prepare, cook the rice to about 70-80% doneness, then add sliced steamed腊肠, drizzle a small amount of oil along the edge of the pot, and simmer slowly over low heat. The finished dish is fragrant, with tender meat and rich texture.
Crispy Skin Glass PigeonCrispy-skinned glass pigeon is a dish featuring young pigeons marinated, coated in syrup, and deep-fried until the skin becomes golden and translucent like glass, with tender, juicy meat inside.
Golden Shrimp Red Rice Noodle RollA fusion dish featuring fresh shrimp and golden sauce (egg yolk-based) wrapped in red rice noodles, steamed to perfection for a soft, savory taste.
Steamed Pork Ribs with Garlic and GingerPork ribs marinated and steamed with garlic, using golden garlic (fried) and silver garlic (raw), mixed together on the ribs. The dish is fragrant with garlic and the ribs are tender and flavorful.