No.7 La Yuanlongjiang Pork Leg Rice
小吃快餐 · ⭐ 3.7
No. 333, Jiangdong Middle Road, Shazhou Subdistrict (near Hexi Central Park)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 333, Jiangdong Middle Road, Shazhou Subdistrict (near Hexi Central Park). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cantonese BBQ Pork, Cantonese Shredded Chicken, Cantonese Shredded Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 333, Jiangdong Middle Road, Shazhou Subdistrict (near Hexi Central Park)
- Popular dishes: Cantonese BBQ Pork, Cantonese Shredded Chicken, Cantonese Shredded Chicken Rice, Cantonese Roast Duck Rice, Cantonese Boiled Chicken Rice
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Dishes
Cantonese BBQ PorkChar siu is a classic Cantonese dish. It is made with pork belly as the main ingredient, marinated and then roasted with a special char siu sauce, resulting in a bright red color and tender, juicy meat.
Cantonese Shredded ChickenA Cantonese cold dish made by shredding boiled chicken and mixing it with garlic, scallions, soy sauce, and sesame oil for a fresh, tender taste.
Cantonese Shredded Chicken RiceA Cantonese dish featuring tender shredded chicken served over fragrant rice, seasoned with a savory sauce and garnished with fresh vegetables.
Cantonese Roast Duck RiceCantonese roast duck rice is made by marinating a whole duck and roasting it in a挂炉. The skin is crispy while the meat is tender, served with rice. Key ingredients include duck, soy sauce, sugar, and five-spice powder. First, the duck is marinated, then roasted until the skin is crispy, then sliced and served over steamed rice.
Cantonese Boiled Chicken RiceCantonese boiled chicken rice features a whole chicken poached and chilled to retain tenderness. The skin is crisp, the meat tender, served with rice. Typically sliced and arranged on a plate, drizzled with ginger-scallion oil or soy sauce, accompanied by chicken oil rice or plain white rice.
Cantonese Meat Roll RiceA Cantonese dish made by wrapping seasoned minced pork around rice and steaming it, resulting in a savory and tender meal.
Chaozhou Braised Pig EarA traditional Chaoshan dish featuring pig ears braised in a savory, aromatic broth, resulting in tender yet chewy texture.
Chaozhou Braised Pig Ear RiceChaozhou-style braised pig ear served over fragrant rice, featuring tender, flavorful meat in a rich savory sauce.
Chaozhou Braised Duck LegChaozhou braised duck leg features tender duck legs simmered in a rich, aromatic sauce made with traditional spices and herbs, delivering a savory and slightly sweet flavor.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.