Zhou Jiangren (Kaishi Branch)
小吃快餐 · ⭐
No. 406, West Kaizhou Avenue, Pingqiao Community
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 406, West Kaizhou Avenue, Pingqiao Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black Soybean Five-Grain Porridge, 去皮榨菜, Salted duck egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating:
- Address: No. 406, West Kaizhou Avenue, Pingqiao Community
- Popular dishes: Black Soybean Five-Grain Porridge, 去皮榨菜, Salted duck egg, Hand-Grab Pancake Bacon Hot Dog, Hand-held Pancake Egg Bacon Hot Dog
China trip · China travel
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Dishes
Black Soybean Five-Grain PorridgeA nutritious breakfast drink made from black soybeans and five grains, blended and boiled for a smooth, wholesome taste.
去皮榨菜去皮榨菜是将新鲜榨菜经过清洗、去皮后，再进行腌制或晾晒处理的菜品。主要食材为榨菜，制作过程中通常加入盐、辣椒等调味料，以增强风味。
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Hand-Grab Pancake Bacon Hot DogA fusion snack made by wrapping a sausage in a crispy hand-held pancake and topping it with grilled bacon for a savory, satisfying bite.
Hand-held Pancake Egg Bacon Hot DogA creative breakfast fusion dish featuring a hand-held pancake wrapped around fried eggs, bacon, and a hot dog sausage—crispy on the outside, tender inside.
Corn and Red Bean RollA sweet snack made from cornmeal and red bean filling, steamed and rolled into a soft, flavorful roll.
自制酸豆角自制酸豆角以新鲜豆角为主要食材，经过清洗、切段后，用盐腌制去除水分，再加入蒜、姜、辣椒等辅料，放入密封容器中发酵数天制成。成品口感脆爽，风味独特。
Lotus-Leaf Wrapped Sticky Rice ChickenLotus leaf rice dumplings made with glutinous rice, marinated chicken, salted egg yolk, and mushrooms, wrapped in lotus leaves and steamed. Soak rice beforehand, mix with seasoned chicken and other ingredients, wrap in lotus leaves, then steam until cooked.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
Crispy Pork StripsA crispy fried pork dish made from marinated pork belly, coated in batter and deep-fried until golden brown, often seasoned with chili or cumin.