Master Zhu · Jing Xiao Guan
江浙菜 · ⭐ 4.3
钟楼区勤业路1号2栋101室
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 钟楼区勤业路1号2栋101室. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: XO Sauce Noodles, Glacier Eggplant, Two-Flavor Boiled Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 江浙菜
- Rating: 4.3
- Address: 钟楼区勤业路1号2栋101室
- Popular dishes: XO Sauce Noodles, Glacier Eggplant, Two-Flavor Boiled Chicken, Spicy Numbing Shrimp Balls, Roast Duck
China trip · China travel
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Dishes
XO Sauce NoodlesA dish of fine rice noodles tossed in a savory XO sauce with shrimp and ham, known for its rich flavor and elegant presentation.
Glacier EggplantGlacier eggplant is a dish featuring eggplant as the main ingredient. The eggplant is sliced, blanched or steamed, then topped with a sauce made from soy sauce, vinegar, sugar, garlic, and sesame oil, finished with green onions or sesame seeds.
Two-Flavor Boiled ChickenA classic Cantonese dish featuring tender boiled chicken served with two distinct dipping sauces—garlic soy and spicy chili oil—for a balanced, flavorful experience.
Spicy Numbing Shrimp BallsA Sichuan dish featuring tender shrimp balls stir-fried with Sichuan peppercorns and chili, delivering a numbing and spicy flavor.
Roast DuckRoast duck is made from whole ducks, processed through marinating and roasting. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Beef Cubes Mapo TofuBeef Cubes Mapo Tofu is a dish primarily made with soft tofu and beef cubes. The tofu is cut into pieces and simmered together with stir-fried beef cubes, seasoned with fermented broad bean paste, chili powder, Sichuan peppercorns, and other spices. Finally, the sauce is thickened with a cornstarch slurry to create a rich, glossy coating that clings to the ingredients.
Old Ginger Braised PorkA classic Chinese dish featuring pork belly braised with old ginger, resulting in tender meat and rich flavor.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Crab PasteA rich and savory dish made from fresh crab meat, simmered with ginger, scallions, and rice wine to create a smooth, flavorful paste.
Sheep's Sorrel DumplingsSheep's sorrel dumplings are made with fresh shepherd's purse and glutinous rice flour, filled with pork or vegetarian stuffing, then boiled in a light broth for a delicate, savory taste.