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Hao Yi Guo · Iron Pot Stewed Goose (Tianyang D32 Store)

Northeastern Chinese cuisine · ⭐ 4.4

No. 306 Xiaohe Road, Tianyang D32 Fashion Block, Level 1, Shop B102-b

Dishes

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  Northeast Red Sausage

  A traditional Northeast Chinese sausage made from pork, spices, and starch, smoked or steamed to a bright red color with a rich, savory flavor.
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  Northeast Rice Flower Fragrant Rice

  Northeast rice flower fragrant rice is made from premium Northeast rice, steamed to perfection for a soft, aromatic, and slightly sticky texture.
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  Northeast Vermicelli

  Northeastern vermicelli is made from high-quality sweet potatoes and potatoes through multiple processing steps. The noodles are semi-transparent and become smooth and slippery when cooked. They are commonly stewed with pork and pickled cabbage, absorbing the broth thoroughly to create a delicious flavor.
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  Farmhouse Chicken Pot

  Farmhouse chicken pot features chicken with potatoes, carrots, and green peppers, seasoned with ginger and scallions, slowly stewed in water or broth for rich flavor.
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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Stewed Head Fish in Earthen Pot

  A dish featuring whole fish with head, stewed in an earthen pot with potatoes and tofu, resulting in a rich, savory flavor.
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  Stewed Spare Ribs and Chicken Feet in Clay Pot

  Made with pork ribs and chicken feet, slowly stewed in a clay pot, resulting in rich broth and tender, gelatinous meat.
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  Napa cabbage

  Napa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Handmade Glutinous Rice Cake

  Sticky rice balls are a traditional snack made primarily from glutinous rice. After soaking and steaming, the rice is pounded in a stone mortar until soft and smooth, then shaped by hand. The finished sticky rice balls have a soft and chewy texture and can be enjoyed with powdered beans or sesame candy.
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  Signature Earth Pot Chicken

  A traditional Chinese dish featuring chicken and vegetables cooked in an iron pot, known for its rich flavor and tender meat.
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  Corn Cake

  Corn cakes are made from cornmeal mixed with water and flour, formed into dough, rolled into rounds, and pan-fried against the pot's wall. A pinch of salt is added during preparation. One side is crispy and aromatic, while the other remains soft and comforting.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
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  Scallion Fish Rolls

  Fresh fish fillets wrapped with scallions and steamed into delicate rolls, offering a savory and aromatic dish.

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