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Wanghai Ge · Dongguan Flagship Store

Cantonese cuisine · ⭐ 4.6

No. 1 Hongfu West Road (opposite Binjiang Sports Park)

Dishes

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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Wanghai (Southern Style) Crispy Skin Duck

  Made from premium Peking duck, marinated and roasted in a hanging oven. Features golden crispy skin and tender juicy meat with distinctive flavor. Crafted using traditional southern-style techniques emphasizing precise heat control and balanced seasoning.
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  Wanghai Roast Duck

  A classic Beijing duck dish, roasted to perfection with crispy skin and tender meat, served with pancakes, hoisin sauce, and scallions.
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  Wanghai Portuguese Custard Tart

  A fusion dessert blending Chinese and Portuguese flavors, featuring a crispy crust filled with rich custard made from eggs, milk, sugar, and cream, baked to perfection for a smooth, sweet taste.
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  Wang Hai Ge Shrimp Dumpling Imperial

  A premium shrimp dumpling made with fresh shrimp, pork fat, and bamboo shoots, steamed to perfection for a delicate, savory bite.
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  Ribeye Steak

  Ribeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
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  Steamed Farm Turnip Greens

  Fresh farm-grown turnip greens are quickly blanched in boiling water and drained, preserving their crisp texture and natural flavor. The dish is light and refreshing, highlighting the ingredient's true taste.
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  Salt-Baked Torn Chicken

  Salt-baked shredded chicken is a dish made with chicken, using whole chicken or thigh meat, marinated and then baked in salt. The cooked chicken is torn into strips, mixed with salt and spices to absorb flavor and saltiness, resulting in a tender and uniquely flavored dish.
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  Crispy Taro Cake

  A traditional Cantonese dessert made from tapioca flour and water, steamed to a soft, chewy texture with a crispy outer layer. Served sweet, often with syrup or coconut milk.
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  Honey-glazed BBQ Pork Buns

  Honey-glazed barbecued pork buns are filled with seasoned pork and wrapped in fermented dough. The barbecued pork is carefully prepared and mixed with a special honey glaze, then encased in the dough and steamed to perfection, resulting in an enticing aroma and flavor.
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  Soy milk and fried dough sticks

  Doubanjiang you tiao is a traditional Chinese breakfast made of soy milk and youtiao. Soy milk is made from soybeans through soaking, grinding, filtering, and boiling; youtiao is made by mixing flour with water, salt, and alkali, then fermented and deep-fried until golden brown, crispy outside and soft inside.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.

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