Da Zao Tai Wood-fired Pot Chicken (Jiaqiao Yue Shan Cheng East Branch)
小吃快餐 · ⭐ 4.1
50 meters south of the intersection of Tianbu West Road and Xueji Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at 50 meters south of the intersection of Tianbu West Road and Xueji Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Beef in Earthen Pot, Earth Pot Lamb, Stove Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 4.1
- Address: 50 meters south of the intersection of Tianbu West Road and Xueji Road
- Popular dishes: Stewed Beef in Earthen Pot, Earth Pot Lamb, Stove Pot Chicken, Countryside Hearth Chicken, Dried Tree Mushroom Stir-fry
China trip · China travel
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Dishes
Stewed Beef in Earthen PotA Chinese dish featuring beef stewed with potatoes and peppers in an earthen pot, served with crispy cornbread around the edges.
Earth Pot LambA Chinese dish featuring lamb stewed with potatoes and peppers in a clay pot, resulting in tender meat and rich, smoky flavors.
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Countryside Hearth ChickenA rustic dish of chicken stewed in a traditional wood-fired clay pot with potatoes and vermicelli, offering rich flavors and tender meat.
Dried Tree Mushroom Stir-fryA dish made by stir-frying dried tree mushrooms after soaking, often with meat or vegetables, known for its savory and crisp texture.
Corn CakeCorn cakes are made from cornmeal mixed with water and flour, formed into dough, rolled into rounds, and pan-fried against the pot's wall. A pinch of salt is added during preparation. One side is crispy and aromatic, while the other remains soft and comforting.