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Guancheng Sandpot Skewers (Wanda Mall Hu Men Branch)

Hot pot · ⭐ 3.8

Opposite Guanglong Egg Tart King, Building 13, Humen Wanda Plaza, No. 82, Liansheng Road, Humen Town

Dishes

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  Fresh Duck Intestines

  Fresh duck intestines are quickly blanched and tossed with garlic, chili, and cilantro for a crisp, savory dish.
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  Sichuan Pepper Beef

  Sichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
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  Sea Shrimp

  Fresh sea shrimp is cleaned, deveined, and can be steamed, boiled, fried, or stir-fried to preserve its tender texture.
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  Crispy Beef Tripe

  Crispy beef tripe is a dish made primarily from ox tripe, quickly blanched in boiling water until curled and colored, then served with seasonings or dipping sauce. Proper heat control ensures its crisp and tender texture.
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  Tea + Dipping Sauce

  This dish consists of hot tea and a dipping sauce. The hot tea is typically brewed from green tea, floral tea, or barley tea using boiling water. The dipping sauce is a composite seasoning made by mixing ingredients such as soy sauce, vinegar, sesame oil, minced garlic, chopped scallions, and chili oil in specific proportions. It is used to dip foods like dumplings, dim sum, or plain boiled meat to enhance their flavor. The tea is served alongside the meal to cleanse the palate and cut through greasiness.
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  Herbal Hot Pot

  A dual-flavor hot pot featuring medicinal herbs and meats, with one side spicy and the other nourishing.
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  Cilantro Beef

  Cilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
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  Fresh Mushroom Soup Double-Flavor Hot Pot

  The Fresh Mushroom Soup Double-Flavor Hot Pot is a hot pot dish featuring a pot divided into two compartments in a yin-yang shape. One side contains a clear broth made by simmering various fresh edible mushrooms (such as shiitake, enoki, and king oyster mushrooms), resulting in a light-colored soup with a rich mushroom aroma. The other side typically holds a spicy red oil broth or a plain broth for diners to choose from. Main ingredients include assorted fresh mushrooms, vegetables, tofu products, and meats for dipping. Diners cook the ingredients separately in the two broths to enjoy the umami of the mushroom soup alongside the distinct flavor of the other broth.
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  Duck Heart

  Duck heart is made from duck hearts, cleaned and blanched before stir-frying, stewing, or grilling. Common methods include stir-frying with chili, scallions, ginger, garlic, or slow-cooking with fermented bean paste and soy sauce for enhanced flavor.
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  Spicy Red Soup Hot Pot

  A spicy red soup hot pot made with beef, offal, and vegetables, simmered in a fiery broth of chili and Sichuan peppercorns.

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