Yi Shou Dian (Gongnong Branch)
小吃快餐 · ⭐ 3.9
Shop No. 77, Meichen Jiayuan, Gongnong Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 77, Meichen Jiayuan, Gongnong Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: February 2nd Pig Trotter, Vacuum-Sealed Sausage, Prince Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop No. 77, Meichen Jiayuan, Gongnong Street
- Popular dishes: February 2nd Pig Trotter, Vacuum-Sealed Sausage, Prince Chicken, Seaweed Roll, Smoked Pig's Tripe
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Dishes
February 2nd Pig TrotterA traditional dish made with pig trotters, yellow beans, ginger, and spices, slow-cooked to tender perfection.
Vacuum-Sealed SausageA type of cured pork sausage made by stuffing seasoned meat into casings and sealing it under vacuum. It has a bright red color and savory flavor, ideal for storage and convenience.
Prince ChickenTai Zi Chicken is a dish made primarily with chicken, usually tender chicken or thigh meat, marinated and then fried or pan-fried, then stir-fried with葱姜蒜 and seasonings like soy sauce, cooking wine, and sugar to create a crispy exterior and tender interior with rich flavor.
Seaweed RollSea lettuce rolls are made by slicing seaweed into strips and rolling them into cylindrical shapes, typically with minced meat and carrots, then steamed or boiled. Soak the seaweed first, mix with seasonings, roll, and heat to set.
Smoked Pig's TripeSmoked pig's stomach is a dish made primarily from pig's stomach. After cleaning and boiling, it is smoked with wood chips or tea leaves to absorb their aroma, creating a layered flavor. The finished product has a light yellow color, a tender texture, and a distinctive smoky taste.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Vacuum-Steamed ChickenA dish made by steaming chicken under vacuum, resulting in tender and juicy meat with preserved flavor and nutrients.
Chicken DrumsticksChicken drumettes are made from the chicken drumette portion, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the natural flavor of the chicken. It is a common dish on dining tables.
BonesA dish made by slow-cooking pork or beef bones to extract marrow and gelatin, resulting in a rich, savory flavor often used in soups or side dishes.
Chicken Wing TipsChicken wing tips are the tip portion of chicken wings, primarily made from chicken wing tips. They are usually marinated and then deep-fried or grilled to achieve a crispy exterior and tender interior. They can also be used for stewing or as hot pot ingredients.