Xiang Shao Ye Fresh Spicy Fish Head (Longbin Branch)
Hunan cuisine · ⭐ 3.8
No. 2, Mazu Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Mazu Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chili Fish Head, Single Stinky Tofu, Stir-fried Boneless Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Hunan cuisine
- Rating: 3.8
- Address: No. 2, Mazu Road
- Popular dishes: Spicy Chili Fish Head, Single Stinky Tofu, Stir-fried Boneless Pork, Fried Fish Fillets, Spicy Stir-Fried Cabbage
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Dishes
Spicy Chili Fish HeadSteamed small fish head with chopped chili, marinated with chili, ginger, garlic, and seasonings, then steamed to perfection for tender meat and infused chili flavor.
Single Stinky TofuSingle stinky tofu made from fermented soybean curd, processed through a special fermentation method with a distinctive odor. Crispy outside, tender inside, usually fried and served with sauce.
Stir-fried Boneless PorkStir-fried boneless pork is a dish made primarily from lean meat removed from pork ribs or pork knuckles, combined with辅料 such as green peppers, red peppers, and garlic slices, quickly stir-fried in hot oil. To prepare, slice or dice the boneless pork and stir-fry it together with seasonings to maintain a tender texture and rich flavor.
Fried Fish FilletsFried small fish is a dish made with fresh small fish, marinated and coated in starch or flour before frying in hot oil until golden and crispy. A little salt and cooking wine are usually added during marinating to enhance flavor.
Spicy Stir-Fried CabbageDry Pot Shredded Cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage into pieces, then quickly stir-frying it in a dry pot with garlic, chili, and other seasonings until cooked, preserving the cabbage's crisp texture.
Xingcheng Chili and Pork Stir-FryXingcheng chili and pork stir-fry is made with fresh pork slices and green or red peppers, quickly stir-fried together. The pork is sliced thin and cooked with chili peppers, seasoned with salt and soy sauce, delivering a fresh, slightly spicy flavor with crisp peppers and tender meat.
Premium MaoxuewangPremium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Love in Eggplant HalvesLove of Eggplant and Green Beans is a dish primarily made with eggplant and green beans. The eggplant is cut into strips, and the green beans are sliced into segments. Both ingredients are first deep-fried to a half-cooked state. Then, in a wok, seasonings such as minced garlic, soy sauce, and salt are added, and the eggplant and green beans are stir-fried together until fully cooked, before being served on a plate.
Sauce Pepper Fish HeadFresh fish head stir-fried with fermented bean paste and chili peppers, delivering a rich, spicy flavor.