Hulin Beef & Mutton Soup (Yinggang East Road Store)
小吃快餐 · ⭐ 4.1
盈港东路2831号一层
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 盈港东路2831号一层. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 凉拌牛杂, Spiced Beef Salad, Boneless Pork with Vermicelli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.1
- Address: 盈港东路2831号一层
- Popular dishes: 凉拌牛杂, Spiced Beef Salad, Boneless Pork with Vermicelli, Beef Noodle Soup, Beef Noodle Soup
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Dishes
凉拌牛杂凉拌牛杂是一道以牛杂（包括牛肚、牛肠、牛肺等内脏）为主要食材的冷菜。牛杂经过焯水处理后，放入调料中腌制，再加入葱姜蒜、辣椒油、酱油、醋、香菜等调味料拌匀，冷藏入味后即可食用。
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Boneless Pork with VermicelliA Chinese home-style dish made with boneless pork, vermicelli, mushrooms, and greens, slow-cooked to tender perfection.
Beef Noodle SoupBeef noodle soup features beef and noodles as main ingredients. The beef is stewed until tender, then a broth is made with scallions, ginger, garlic, and other seasonings. Cooked noodles are added to the soup, garnished with cilantro or green onions.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Spicy Braised Pig TrottersDeliciously tender pig trotters simmered in a rich, aromatic broth with traditional Chinese spices.
Special Green Pepper SauceMade from fresh green peppers, garlic, ginger, and chili, this spicy sauce is ideal for noodles, dipping, or enhancing dishes.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Offal NoodlesOffal and vermicelli soup features羊杂 (羊肚,羊肠,羊肺) and rice noodles. After cleaning, the offal is stewed with noodles and seasonings like scallions, ginger, garlic, and cooking wine until tender and flavorful.
Mutton Offal Noodle SoupMutton offal and vermicelli soup features cleaned mutton offal (tripe, intestines, lungs) and vermicelli, simmered together with scallions, ginger, and garlic for a rich flavor.
Boiler Burnt CakeBoiler Burnt Cake is a Chinese pastry made with flour, water, and oil, usually pan-fried. It has a crispy outer layer and a soft interior, commonly flavored with savory or five-spice flavors.