Earth Pot New Gathering Spot (Qingkou Store)
Hot pot · ⭐ 3.8
No. 62-24, Xincheng Road (opposite Fuguo Duo Supermarket)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 62-24, Xincheng Road (opposite Fuguo Duo Supermarket). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Native Chicken, Secret Pot on Earth Oven, Secret-Recipe Pan-Fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Hot pot
- Rating: 3.8
- Address: No. 62-24, Xincheng Road (opposite Fuguo Duo Supermarket)
- Popular dishes: Native Chicken, Secret Pot on Earth Oven, Secret-Recipe Pan-Fried Dumplings, Wheat Dumplings, Sweet Potato Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Native ChickenFree-range local rooster, prepared by boiling or braising in clear water. Main ingredients include the chicken and seasonings like ginger, scallions, and cooking wine. Cooking carefully controls heat to keep the meat tender.
Secret Pot on Earth OvenA traditional home-style dish cooked slowly on a clay stove, featuring pork belly, potatoes, tofu, and greens simmered in a secret sauce for rich flavor.
Secret-Recipe Pan-Fried DumplingsPan-fried dumplings filled with pork and scallion, cooked to golden crispness on a traditional clay stove for a rich, savory flavor.
Wheat DumplingsWheat dumplings are made with wheat dough filled with meat and vegetables, pan-fried until golden brown and crispy on the outside, tender inside.
Sweet Potato NoodlesSweet potato noodles are made from sweet potato starch and usually appear transparent or semi-transparent. The basic preparation method involves mixing sweet potato starch and water in proportion, stirring well, then pouring the mixture through a sieve into boiling water to cook, finally removing it, rinsing with cold water, and draining.