Called a Fried Chicken
小吃快餐 · ⭐ 3.6
No. 5 Building, Shuijing Hutong
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Building, Shuijing Hutong. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crab Roe Burger, Super Large Chicken Cutlet, Super Chicken Nuggets.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 5 Building, Shuijing Hutong
- Popular dishes: Crab Roe Burger, Super Large Chicken Cutlet, Super Chicken Nuggets, Spicy Chicken Thighs, Black Pepper Roasted Sausage
China trip · China travel
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Dishes
Crab Roe BurgerCrab Burger is a sandwich with a bread shell filled with crab roe, eggs, lettuce, and other ingredients, prepared by frying or baking. The main ingredients include crab roe, bread, eggs, and vegetables. The method involves mixing crab roe with eggs, placing the mixture into the bread, and heating until fully cooked.
Super Large Chicken CutletSuper large chicken cutlet made from whole chicken breast, marinated, coated with starch or breadcrumbs, then fried until golden and crispy outside, juicy and tender inside. Seasonings like salt, pepper, and soy sauce may be added for flavor.
Super Chicken NuggetsSuper chicken nuggets are made from chicken breast, cut into cubes, marinated, coated in a special batter, and deep-fried until golden and crispy. Usually served with sweet chili or ketchup.
Spicy Chicken ThighsSpicy chicken thighs made with thigh meat, marinated and then fried or pan-fried until golden brown, then stir-fried with chili and Sichuan pepper. Tender inside, slightly crispy outside, rich in flavor.
Black Pepper Roasted SausageBlack pepper grilled sausages are made from pork, marinated with black pepper, salt, sugar, and soy sauce, then grilled until the surface is slightly charred and the inside is fully cooked. The exterior has a slight smokiness and the meat is firm.