Close

Uncle Beard's Viral Bamboo Tube Cuisine

Cantonese cuisine · ⭐ 4.0

Nos. B143–B148, Zone B, Zijincheng, Fo Ping 3rd Road

Dishes

• 

  Secret-Recipe Signature Black Char Siu

  Premium pork belly marinated in secret sauce and slowly roasted at low temperature. Crispy, slightly charred exterior with tender, well-marbled meat inside. Rich, balanced sweet-salty flavor with deep honey and smoky notes.
• 

  Bamboo Charcoal Crispy Skin Roast Chicken

  Premium chicken roasted slowly over bamboo charcoal, resulting in a golden, crispy skin and tender, juicy meat. Marinated with a secret blend of spices, combining five-spice and savory flavors to highlight traditional Chinese roast chicken characteristics.
• 

  Steamed Fish Head with Chopped Chili in Bamboo Tube

  A dish featuring fresh fish head steamed in a bamboo tube with chopped chili, ginger, and garlic, resulting in a tender texture and spicy flavor.
• 

  Bamboo Tube Clams

  A dish featuring fresh clams steamed in bamboo tubes, offering a delicate balance of seafood flavor and natural bamboo aroma.
• 

  Bamboo Tube Steamed Spare Ribs with Sichuan Pepper and Fermented Black Beans

  Fresh pork ribs marinated with Sichuan pepper, fermented black beans, ginger, and garlic, then steamed in bamboo tubes. Delivers rich aroma, tender meat, savory-spicy flavor with distinct bamboo and fermented bean fragrance.
• 

  Bamboo-Steamed Goose

  A Cantonese specialty featuring a whole goose marinated and steamed in a bamboo tube, resulting in tender, fragrant meat infused with bamboo aroma.
• 

  Bamboo Tube Stew

  A nutritious stew made by slow-cooking ingredients like chicken or seafood in bamboo tubes, preserving natural flavors and aroma.
• 

  Bamboo Tube Salt and Oil Rice

  Bamboo Tube Salt and Oil Rice is a traditional dish made by mixing glutinous rice with salt and oil, then steamed in fresh bamboo tubes for a fragrant, soft texture.
• 

  Bamboo Tube Rice with Preserved Meat

  A traditional Chinese dish where rice is cooked in a bamboo tube with preserved meats like sausage and pork, resulting in a fragrant, savory flavor.
• 

  Bamboo Tube Steamed Loofah with Garlic

  A light and refreshing Chinese dish where loofah slices are steamed in bamboo tubes with garlic, preserving the natural flavor and texture of the vegetables.
• 

  Bamboo Tube Steamed Loofah with Garlic Sauce

  Loofah is peeled, sliced, and placed in a bamboo tube with minced garlic, salt, and a little water, then steamed over boiling water. The dish is fresh and crisp, with rich garlic aroma and tender, slightly sweet loofah.
• 

  Bamboo Steamed River Shrimp

  A dish featuring fresh river shrimp steamed in bamboo tubes, resulting in a delicate, fragrant flavor and tender texture.
• 

  Bamboo Tube Steamed Pork Ribs with Fermented Black Beans

  A traditional Chinese dish featuring pork ribs steamed in bamboo tubes with fermented black beans, garlic, and ginger for a savory, aromatic flavor.
• 

  Bamboo-Steamed Chicken with Chicken Mushroom

  A dish of fresh free-range chicken steamed in bamboo with chicken mushroom, resulting in tender meat and rich umami flavor.
• 

  Freshly Squeezed Corn Juice

  Fresh corn juice is made from fresh corn kernels, cleaned, peeled, crushed, and extracted using a juicer. No additives are added, preserving the natural flavor and nutrients of corn.

Reviews