Ge Bang Jia Cold Noodles (Xikou Branch)
小吃快餐 · ⭐ 3.7
No. 38, Zhongma Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38, Zhongma Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-in-One Noodle Dish, Qishan Sautéed Pork Noodles, Mei Gan Cai Pork Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 38, Zhongma Road
- Popular dishes: Three-in-One Noodle Dish, Qishan Sautéed Pork Noodles, Mei Gan Cai Pork Steamed Bun, Fried Sauce Noodles, Fried Soy Sauce Drizzled Hand-Pulled Noodles
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Dishes
Three-in-One Noodle DishThree-in-one拉条子 is a noodle dish made from wheat flour, combined with beef, greens, and sauce. The noodles are hand-pulled or machine-pressed to uniform thickness, then mixed with stir-fried beef slices and blanched vegetables in a seasoned sauce, offering a chewy texture and rich flavors.
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
Mei Gan Cai Pork Steamed BunA savory dish made by stuffing a steamed bun with braised pork and fermented mustard greens, popular in northern China.
Fried Sauce NoodlesA traditional Chinese noodle dish made with hand-pulled noodles tossed in a savory meat sauce, often served with fresh vegetables for a balanced flavor.
Fried Soy Sauce Drizzled Hand-Pulled NoodlesA hand-pulled noodle dish topped with fried soy sauce and chili oil, offering a rich, spicy flavor and chewy texture.
Tomato and Egg Oil-Poured Hand-Torn NoodlesA savory Chinese noodle dish featuring a tomato and egg sauce poured over hand-torn noodles, finished with a hot oil drizzle for enhanced aroma and flavor.
Vegetarian Minced Sauce Oil-Splashed Hand-Pulled NoodlesVegetarian Minced Sauce Oil-Splashed Hand-Pulled Noodles is a Northwestern Chinese noodle dish. Main ingredients include hand-pulled wide noodles (La Tiaozi) and a vegetarian minced sauce stir-fried with diced dried tofu, shiitake mushrooms, wood ear fungus, and carrots. The cooked noodles are placed in a bowl, topped with the vegetarian sauce, and garnished with minced garlic and chili powder. Finally, a ladle of rapeseed or vegetable oil heated to a smoking point is poured over the seasonings, instantly releasing their aromas. The dish features chewy noodles and a savory sauce with a toasted, spicy fragrance from the hot oil.
Classic Hot DogClassic hot dog made from a blend of pork and beef, seasoned and grilled to perfection with a crispy exterior and juicy interior.
Shaanxi Oil-Poured NoodlesA traditional Shaanxi dish featuring hand-pulled noodles topped with chili oil, garlic, and scallions, known for its bold flavor and satisfying texture.
Meat Sauce NoodlesA hearty noodle dish made with hand-pulled noodles and a savory meat sauce, featuring minced pork, vegetables, and aromatic seasonings.
Meat Sauce Oil-Poured Hand-Torn NoodlesA traditional Shaanxi dish featuring hand-torn noodles topped with savory meat sauce and finished with a hot oil pour for enhanced aroma and flavor.
Leg Meat Dumpling SandwichA Chinese street food featuring stir-fried pork leg cubes served in a toasted flatbread, with savory and aromatic flavors.