FLINT Steakhouse Flint Grill & Bar (Shanghai RuiNeng JW Marriott Grand Hotel)
Western cuisine · ⭐ 4.8
No. 988 Puming Road, 2nd Floor, Shanghai Luneng JW Marriott Marquis Hotel
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 988 Puming Road, 2nd Floor, Shanghai Luneng JW Marriott Marquis Hotel. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: MB6 Beef Stew, MB6 Australian Beef Eye, Marquis Chocolate Cake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.8
- Address: No. 988 Puming Road, 2nd Floor, Shanghai Luneng JW Marriott Marquis Hotel
- Popular dishes: MB6 Beef Stew, MB6 Australian Beef Eye, Marquis Chocolate Cake, Caesar Salad, Wagyu Beef Meatballs
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Dishes
MB6 Beef StewMB6 is a slow-cooked beef stew featuring tender rib meat and vegetables in a rich, savory sauce.
MB6 Australian Beef EyeMB6 Australian beef eye is made from high-quality Australian wagyu, selecting the beef eye part. The meat is tender with even fat distribution, offering a juicy and delicate texture. It is simply grilled to preserve its original flavor.
Marquis Chocolate CakeA classic French dessert made with rich dark chocolate, eggs, butter, and sugar, resulting in a smooth and luxurious texture. Often dusted with cocoa powder or decorated with icing.
Caesar SaladCaesar salad is a dish made with romaine lettuce, croutons, parmesan cheese, and a dressing of olive oil, garlic, anchovies, lemon juice, and egg yolk.
Wagyu Beef MeatballsBeef balls made from premium Wagyu beef, finely minced and mixed with seasonings, then hand-formed into round shapes and cooked by boiling or steaming. Tender and elastic in texture.
Wagyu SirloinWagyu striploin is a dish featuring premium Wagyu striploin as the main ingredient. This cut, located on either side of the cow's spine, offers tender meat with rich marbling. Typically, the beef is sliced and then pan-seared or grilled to preserve its original flavor, enhanced with simple seasonings such as salt and black pepper.
Italian Seafood PastaItalian seafood pasta features pasta with fresh seafood like shrimp, mussels, and squid, sautéed with onions, garlic, tomatoes, and olive oil, then seasoned with white wine and broth, tossed until the pasta is cooked through.
Tomahawk SteakA premium ribeye steak with bone, grilled to perfection for a rich, juicy flavor.
Truffle FriesTruffle fries are made from fresh potatoes, carefully cut into strips and fried until golden and crispy. The specialty lies in the luxurious truffle sauce, which adds a unique and rich aroma to the fries.
Australian Wagyu RibeyePremium Australian Wagyu ribeye, marinated and grilled to perfection for a tender, juicy experience.
Charcoal-Grilled SeafoodA dish featuring fresh seafood grilled over charcoal, highlighting the natural flavors of shrimp, scallops, squid, and mussels with a smoky aroma and tender texture.
Smoked Dill SalmonFresh salmon is smoked and seasoned with dill for a delicate, aromatic flavor.
Avocado Crab SaladA refreshing salad featuring avocado and crab meat, dressed with lemon and olive oil.
Fen's Kler OysterA dish featuring fresh oysters marinated in a special sauce and pan-seared to perfection, offering a tender and slightly charred flavor.
Appetizer Beef MeatballsAppetizer beef meatballs are made with wagyu beef, typically prepared by mixing, marinating, and then frying or boiling, resulting in a tender and juicy texture.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Reviews
- papaya_almondYou can actually watch them grill your beef right in front of you in the open kitchen, which is kinda cool. They use this Josper charcoal oven and the guy really knows what he's doing — the outside gets super crispy and charred while the inside stays juicy. Honestly the Maillard reaction situation was on point, lol. Definitely worth checking out if you're into steak.