Tianyi Chongqing Hot Pot
Hot pot · ⭐ 3.5
Building 7, Xingfu Xincheng, Changqing Highway
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 7, Xingfu Xincheng, Changqing Highway. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Inner Mongolia Lamb Ribs, Mushroom Platter, Fish Ball and Shrimp Ball Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 3.5
- Address: Building 7, Xingfu Xincheng, Changqing Highway
- Popular dishes: Inner Mongolia Lamb Ribs, Mushroom Platter, Fish Ball and Shrimp Ball Platter
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Inner Mongolia Lamb RibsInner Mongolian lamb ribs are made from high-quality grassland lamb, carefully cut to preserve the complete rib meat. The meat is first marinated with a special seasoning to absorb flavor, then slowly grilled over charcoal until the outside is crispy and the inside remains tender and juicy. It's ready to serve with just simple seasonings.
Mushroom PlatterMushroom platter is a dish primarily made with various fresh mushrooms. The preparation is simple: clean mushrooms such as shiitake, enoki, and oyster mushrooms, slice or tear them, then sauté with garlic slices and olive oil until cooked through, and finally arrange on a plate.
Fish Ball and Shrimp Ball PlatterA platter of fish and shrimp balls made from fresh fish meat and shrimp, each shaped, seasoned, and cooked by boiling or steaming, arranged neatly with a tender, elastic texture.