Xiao Ma Rice with Vegetables (Hongye Apartment Branch)
小吃快餐 · ⭐ 3.5
No. 448 Zhijiang Middle Road (Shanghai Municipal Hospital of Traditional Chinese Medicine)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 448 Zhijiang Middle Road (Shanghai Municipal Hospital of Traditional Chinese Medicine). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken with Chili Sauce, Salted Pork, Xiaoma Salted Egg Yolk Lion's Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 448 Zhijiang Middle Road (Shanghai Municipal Hospital of Traditional Chinese Medicine)
- Popular dishes: Spicy Chicken with Chili Sauce, Salted Pork, Xiaoma Salted Egg Yolk Lion's Head, Xiao Ma Cai Fan, Braised Pork Ribs with Vegetables and Rice
China trip · China travel
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Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Salted PorkSalted pork is cured with salt and dried or smoked, resulting in a savory, firm texture. It's commonly used in Chinese dishes like braised pork or stir-fries.
Xiaoma Salted Egg Yolk Lion's HeadA creative dish featuring pork meatballs coated in salted egg yolk, offering a rich and savory flavor.
Xiao Ma Cai FanA home-style dish made with rice stir-fried with vegetables, eggs, and seasonings for a balanced flavor.
Braised Pork Ribs with Vegetables and RiceA hearty dish of braised pork ribs and vegetables served over rice, seasoned with soy sauce and spices.
Braised Pig's FeetBraised pig trotters is a dish made primarily from pig's feet, blanched and then simmered with scallions, ginger, star anise, soy sauce, and sugar until tender and flavorful.
红烧蹄膀红烧蹄膀是一道以猪蹄为主要食材的中式菜肴，通过焯水后与酱油、糖、料酒等调料一同炖煮而成。制作过程中通常加入葱、姜、八角等香料，使肉质软糯、色泽红亮。
Dried RadishPickled radish is a traditional preserved dish made from fresh radishes, processed by slicing, sun-drying, and pickling. It retains the original nutrients of radishes and has a crisp, refreshing texture, making it an excellent accompaniment to meals.
Sausage Fried RiceA Chinese fried rice dish made with sausage, vegetables, and rice, stir-fried to perfection for a savory and satisfying meal.
Soybean and Pork Bone SoupA nourishing soup made with pork bones and soybeans, slowly simmered to create a rich, creamy broth.