Le Shan Barbecue King (ZhaoShang Central Garden City Branch)
Barbecue · ⭐ 3.6
No. 601, Shanbanqiao Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 601, Shanbanqiao Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rushan Oyster, Cold-mixed crucian carp, Dry Pot Chicken Gizzards.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.6
- Address: No. 601, Shanbanqiao Road
- Popular dishes: Rushan Oyster, Cold-mixed crucian carp, Dry Pot Chicken Gizzards, Grilled Tofu, Crispy Pork Belly
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Dishes
Rushan OysterRushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Dry Pot Chicken GizzardsA spicy Sichuan dish made with chicken gizzards and vegetables, stir-fried in a dry pot for a rich, aromatic flavor.
Grilled TofuGrilled tofu is made by cutting tofu into cubes or slices and grilling until the surface is slightly charred while the inside remains soft. Main ingredient is tofu, which can be marinated or brushed with seasonings like soy sauce, sesame oil, and garlic.
Crispy Pork BellyA dish featuring pork belly pan-fried until crispy, with tender meat and rich aroma.
Refreshing Leek DishA refreshing dish made with fresh leeks, blanched and tossed with garlic, sesame oil, and a touch of salt for a crisp, light flavor.
Sliced Stomach with Spicy SauceA Sichuan dish made by quickly stir-frying sliced stomach (gizzard) with vegetables and spices, known for its crisp texture and spicy flavor.
Special Pork BellyA dish made with pork belly, marinated and cooked to perfection, offering a rich, savory flavor.
Special Pork Kidney SlicesA dish made with pork kidneys sliced and stir-fried with vegetables and seasonings, known for its crisp texture and savory flavor.
Garlic EelA dish made with fresh eel stir-fried with abundant garlic, offering a tender texture and rich garlic aroma, seasoned with savory and slightly spicy flavors.
Garlic-Flavored Yellow GulletGarlic-flavored yellow gullet is a Sichuan dish made with yellow gullet as the main ingredient and garlic as a seasoning. The yellow gullet is sliced and stir-fried quickly with a lot of garlic to enhance the flavor, resulting in a crisp and rich taste.
Spicy Duck IntestinesSpicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during preparation to enhance aroma while preserving the crisp and tender texture of the duck intestines.