Yu Chang Sausage & Old Roast Chicken (Dafa Branch)
小吃快餐 · ⭐ 3.7
No. 22 Kang'an Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22 Kang'an Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bald Bread, Juicy Chicken Breast, Tengjiao Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 22 Kang'an Road
- Popular dishes: Bald Bread, Juicy Chicken Breast, Tengjiao Chicken Feet, Sichuan Pepper Chicken Wings, Yuchang Large Chicken Leg
China trip · China travel
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Dishes
Bald BreadA round, smooth bread made from flour, water, yeast, and salt, baked to a soft and elastic texture, commonly served as breakfast or snack.
Juicy Chicken BreastA dish featuring tender chicken breast, marinated and grilled to perfection for a juicy and flavorful experience.
Tengjiao Chicken FeetA Sichuan dish made with chicken feet marinated in spices and stir-fried with Sichuan pepper, delivering a bold, numbingly spicy flavor.
Sichuan Pepper Chicken WingsSpicy Sichuan pepper chicken wings are made with chicken wing tips, seasoned with Sichuan pepper, ginger, garlic, and more. After marinating, the wings are blanched or pan-fried, then stir-fried with sautéed Sichuan pepper, scallions, and chili for rich flavor and aromatic spice.
Yuchang Large Chicken LegA large chicken leg dish made with premium chicken thigh, marinated and deep-fried to crispy perfection, served with a secret sauce for rich flavor.
Yuchang Spicy麻 ChickenYuchang Spicy麻 Chicken features tender chicken stir-fried with Sichuan pepper and chili, delivering a numbing and spicy flavor typical of Sichuan cuisine.
Yuchang Old Roast ChickenYuchang Old Burned Chicken is a traditional dish made from whole chicken, marinated, blanched, and slowly stewed. Fresh local chicken is used with soy sauce, cooking wine, spices, and seasonings to create tender, flavorful meat.
Chenpi Spicy Braised Chicken IntestinesA flavorful dish made by slow-cooking chicken intestines with dried tangerine peel and chili in a spiced broth, resulting in tender, aromatic meat with a balanced spicy-sweet taste.
Tangerine Spice Braised Duck Neck BonesBraised duck neck bones infused with tangerine peel and spices, offering a rich, aromatic flavor with a spicy kick.
Chenpi Spicy Braised Duck NeckA flavorful Chinese dish made by slow-cooking duck neck with dried tangerine peel, chili, and spices for a fragrant, spicy taste.
Tangerine Peel Spicy Pig TrotterA savory dish made by stewing pig trotters with tangerine peel, Sichuan peppercorns, and chili for a fragrant, spicy flavor.