Zhi Yi Wei Rice Bowl & Korean-style Pancake (Yuguang Community Store)
韩式料理 · ⭐ 3.6
Beside South Gate No. 3, Yuguang Residential Community
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside South Gate No. 3, Yuguang Residential Community. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Assorted Pickled Vegetables Platter, Chicken Salad Rice Bowl, Stone Plate Egg Tofu.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 韩式料理
- Rating: 3.6
- Address: Beside South Gate No. 3, Yuguang Residential Community
- Popular dishes: Assorted Pickled Vegetables Platter, Chicken Salad Rice Bowl, Stone Plate Egg Tofu, Stone Pot Sauce Soup, Sour Cabbage and Pork Pan-Fried Flatbread
China trip · China travel
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Dishes
Assorted Pickled Vegetables PlatterA platter of assorted pickled or cold-marinated vegetables, typically including cucumber, carrot, bean sprouts, and seaweed, seasoned with garlic, vinegar, soy sauce, and chili oil for a refreshing and tangy flavor.
Chicken Salad Rice BowlA bowl of rice mixed with grilled chicken and fresh vegetables, dressed in a savory sauce for a healthy and satisfying meal.
Stone Plate Egg TofuStone plate egg tofu is a dish primarily made with eggs and tofu. Eggs are beaten and mixed with tofu, then seasoned with appropriate seasonings and stirred evenly before being poured onto a preheated stone slab for frying. The high temperature of the stone slab causes the egg mixture to solidify, creating a crispy exterior with a tender interior.
Stone Pot Sauce SoupStone pot sauce soup is a dish cooked in a stone pot, featuring meat (pork or beef), tofu, vegetables (like cabbage and carrot), and a special sauce. The sauce is stir-fried first, then simmered with broth and ingredients until flavorful.
Sour Cabbage and Pork Pan-Fried FlatbreadA traditional Chinese dish made by stir-frying pork and sour cabbage, then baking it on a flatbread until crispy and flavorful.