迷町猪蹄(烟台龙湖店)
韩式料理 · ⭐ 4.4
Shops No. 10-7-115 and 217, Puti Commercial Street, No. 653 Binhai East Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Shops No. 10-7-115 and 217, Puti Commercial Street, No. 653 Binhai East Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: BBQ Glazed Pork Trotters, Seaweed Rice Ball, Spicy Seafood Tofu Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 韩式料理
- Rating: 4.4
- Address: Shops No. 10-7-115 and 217, Puti Commercial Street, No. 653 Binhai East Road
- Popular dishes: BBQ Glazed Pork Trotters, Seaweed Rice Ball, Spicy Seafood Tofu Soup, Beef Stone Pot Rice Bowl, Stone Pot Rice Bowl
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Dishes
BBQ Glazed Pork TrottersPork trotters marinated in BBQ sauce and grilled to perfection, offering a crispy exterior and tender, juicy interior.
Seaweed Rice BallA traditional Japanese rice ball wrapped in seaweed, made with seasoned rice and often filled with ingredients like fish or pickled vegetables.
Spicy Seafood Tofu SoupSpicy seafood tofu soup made with soft tofu and shrimp, squid, clams; sautéed with chili, ginger, and garlic, then simmered in broth and finished with seasoning and thickening.
Beef Stone Pot Rice BowlBeef stone pot rice is made with tender beef and rice, combined with vegetables such as carrots and cucumbers. It is heated and stirred in a stone pot, allowing the ingredients to blend thoroughly and create a unique texture.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Braised Pork Trotters with Secret SauceBraised pork trotters made with a secret blend of spices and seasonings, resulting in tender, flavorful meat.
Premium Side DishPremium side dishes are typically made from fresh vegetables like cucumber, carrot, cabbage, and green beans, seasoned with salt, sugar, vinegar, garlic, and chili, then marinated or mixed for a crisp, refreshing taste.
Spicy Pork Wrapped in Bamboo LeavesA spicy dish made by marinating pork belly in chili and Sichuan pepper, then steaming it wrapped in bamboo leaves for a rich, aromatic flavor.
Spicy Pig's FeetSpicy pig trotters is a dish primarily made with pig trotters, which are blanched and then stewed together with chili peppers, Sichuan peppercorns, ginger, scallions, and other seasonings. Pig trotters are rich in collagen, offering a soft and chewy texture with a rich, flavorful taste.
Spicy Tofu SoupSpicy tofu soup is primarily made with soft tofu, seasoned with chili peppers, scallions, ginger, garlic, and other spices. After cutting the tofu into cubes, it is boiled with broth or water, then enhanced with chili oil or dried chilies for spiciness. Finally, it is seasoned and thickened to create a rich, viscous broth. It can be paired with greens or minced meat to add texture and depth of flavor.
Tuna Seaweed Rice BallsRice balls wrapped in seaweed, filled with seasoned tuna and sesame oil for a savory, satisfying bite.