Li Si Bei (Branch 13, Jiuru Road)
小吃快餐 · ⭐ 4.1
No. 23 Shangwu Inner Ring Road, Zhengdong New Area, Floors 1–3, Unit 9
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 23 Shangwu Inner Ring Road, Zhengdong New Area, Floors 1–3, Unit 9. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Vegetables, Seasonal Vegetable Pan-Fried Dumplings, Beef Pan-Fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 23 Shangwu Inner Ring Road, Zhengdong New Area, Floors 1–3, Unit 9
- Popular dishes: Pickled Vegetables, Seasonal Vegetable Pan-Fried Dumplings, Beef Pan-Fried Dumplings, White Pepper and Chili Soup, Premium Pan-Fried Buns
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Dishes
Pickled VegetablesPickled vegetables are a home-style dish made primarily from various vegetables such as cucumbers, radishes, and Chinese cabbage. The preparation typically involves washing and cutting the vegetables, then adding salt and other seasonings before pickling. During the pickling process, the vegetables gradually release their moisture and absorb the flavors of the seasonings, resulting in a unique taste.
Seasonal Vegetable Pan-Fried DumplingsSeasonal vegetable pan-fried dumplings made with fresh vegetables and a crispy exterior, offering a healthy and flavorful bite.
Beef Pan-Fried DumplingsBeef potstickers are made with flour dough wrapped around minced beef filling, pan-fried until the bottom is crispy, then steamed briefly with a small amount of water until fully cooked.
White Pepper and Chili SoupA savory soup made with beef, vermicelli, tofu skin, and spices like white pepper and chili, known for its aromatic and slightly spicy flavor.
Premium Pan-Fried BunsA premium version of pan-fried buns made with a delicate dough and savory pork and cabbage filling, pan-seared to golden crispness.
Vegetable Pan-Fried DumplingsVegetable pan-fried buns are traditional Chinese dumplings made with flour wrappers filled with vegetables like cabbage, carrot, and mushrooms, seasoned with soy sauce, salt, and sesame oil. The filling is wrapped in dough, shaped into half-moons, then pan-fried with a little water until the bottom is crispy while the inside remains tender.
Shredded Mustard GreensMustard greens salad is a cold dish made primarily from mustard greens. Wash, slice finely, salt and drain. Mix with soy sauce, vinegar, sesame oil, garlic, and serve. Simple to make, crisp in texture.
Bean PorridgeSoybean porridge is made primarily from soybeans, soaked and cooked until soft and creamy. Add water, simmer gently until beans are tender and the porridge thickens, with a touch of salt or sugar for flavor.
Stewed SoupA savory soup made by stewing bones and vegetables, often served with tofu and egg flower.
Spiced Braised EggsSpiced boiled eggs are made by simmering hard-boiled eggs in a seasoned sauce containing soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns for rich flavor.