Luckin Coffee (Tenghui Commercial Plaza Branch)
咖啡 · ⭐ 3.9
First Floor, Plaza Opposite Walmart Jiahua Bakery, No. 497, Xingyuan Road, Majie Subdistrict
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First Floor, Plaza Opposite Walmart Jiahua Bakery, No. 497, Xingyuan Road, Majie Subdistrict. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spring Sakura Latte (Limited Edition), White Pear Latte, Green Leaf Mochi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 咖啡
- Rating: 3.9
- Address: First Floor, Plaza Opposite Walmart Jiahua Bakery, No. 497, Xingyuan Road, Majie Subdistrict
- Popular dishes: Spring Sakura Latte (Limited Edition), White Pear Latte, Green Leaf Mochi
China trip · China travel
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Dishes
- Spring Sakura Latte (Limited Edition)Luojia Cherry Blossom Latte is a spring-exclusive beverage, based on espresso and blended with milk or plant-based milk. It features a delicate pink appearance, topped with cherry blossom-flavored syrup or cherry blossom powder. The drink is made by mixing coffee with heated milk, then finishing with a light dusting of cherry blossom powder or a drizzle of cherry blossom syrup for decoration.
White Pear LatteXiaobai Pear Latte is an innovative beverage made with fresh Xiaobai pear juice as the base, blended with rich and aromatic latte coffee. To prepare it, first wash and juice the Xiaobai pears, then gently mix the freshly brewed hot latte coffee with the pear juice to create a layered and distinct taste experience.- Green Leaf MochiQingqing leaves mochi is a sweet dessert made by wrapping sweet red bean paste in glutinous rice dough, with fresh vegetable leaves (such as spinach or mint leaves) used for decoration or wrapping to add a refreshing taste. To prepare it, glutinous rice flour is mixed with water to form a dough, then filled with sweet red bean paste and shaped into round balls, which are steamed and cooled to set their shape.