Aisu Xiaochu (Longhu Chunjiang Licheng Branch)
素食 · ⭐ 4.3
Unit 2, 2nd Floor, No. 3, No. 6 and No. 6 Buildings, Changfeng Village New Residential and Commercial Service Facilities Project (Changfeng Village Plot K6)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Unit 2, 2nd Floor, No. 3, No. 6 and No. 6 Buildings, Changfeng Village New Residential and Commercial Service Facilities Project (Changfeng Village Plot K6). It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Spicy Tofu Beef, Vegetarian Sausage Pizza, Basil Fish-Flavored Eggplant Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 素食
- Rating: 4.3
- Address: Unit 2, 2nd Floor, No. 3, No. 6 and No. 6 Buildings, Changfeng Village New Residential and Commercial Service Facilities Project (Changfeng Village Plot K6)
- Popular dishes: Sichuan-style Spicy Tofu Beef, Vegetarian Sausage Pizza, Basil Fish-Flavored Eggplant Stew, Iron Plate Vegetable Stuffed Dish, Spicy Sichuan Pizza
China trip · China travel
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Dishes
Sichuan-style Spicy Tofu BeefA spicy vegetarian dish made from plant-based protein, stir-fried with Sichuan spices like chili and花椒 for a bold, numbing flavor.
Vegetarian Sausage PizzaA vegetarian pizza featuring plant-based sausage, vegetables, and cheese on a crispy crust.
Basil Fish-Flavored Eggplant StewA savory dish featuring tender eggplant simmered in a tangy, slightly spicy sauce with minced meat and basil for aromatic depth.
Iron Plate Vegetable Stuffed DishA vegetarian dish featuring tofu and eggplant stuffed with savory filling, pan-seared on an iron plate for a rich, aromatic flavor.
Spicy Sichuan PizzaA fusion pizza blending Sichuan spices with Italian pizza, featuring spicy beef, vegetables, and a fiery chili sauce.
Black Pepper Tofu CubesA plant-based dish using tofu or mock meat cubes stir-fried in a black pepper sauce, offering a savory and aromatic flavor.