Grandma's Lard Fried Vegetables & Side Dishes (Minseng Branch)
小吃快餐 · ⭐ 3.8
No. 131 Minsheng Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 131 Minsheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine-Second Tripe, Stir-Fried Snowflake Beef with Yellow Cattle, Stir-fried Pork Slices with Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 131 Minsheng Road
- Popular dishes: Nine-Second Tripe, Stir-Fried Snowflake Beef with Yellow Cattle, Stir-fried Pork Slices with Tofu Skin, Spicy Stir-Fried Pork with Chili, Iron Pot Purple Basil Frog
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Dishes
Nine-Second TripeNine-second kidney is a dish primarily made with pig kidneys. The kidney slices are marinated with cooking wine, starch, and other seasonings, then quickly blanched in boiling water for about nine seconds until cooked through. They are then stir-fried with ingredients such as scallions, ginger, garlic, and chili peppers. The finished dish features tender, smooth kidney slices with a rich and satisfying texture.
Stir-Fried Snowflake Beef with Yellow CattleA dish featuring tender snowflake beef stir-fried quickly with vegetables, offering a savory and slightly spicy taste.
Stir-fried Pork Slices with Tofu SkinFried tofu skin stir-fried with pork slices is a Chinese dish. Tofu skin is soaked and cut, pork is marinated, then stir-fried with葱姜蒜 and seasoned until flavorful. Golden color, soft and tender texture.
Spicy Stir-Fried Pork with ChiliA home-style dish made with fresh native pork and chili peppers. Sliced pork is stir-fried with chili segments and seasoned to achieve tender meat and spicy, aromatic flavor.
Iron Pot Purple Basil FrogFresh frog meat stir-fried in an iron pot with purple basil, chili, and garlic, delivering a rich, spicy flavor.