Xiangmanlou Roast Goose · Chicken Pot · Chicken Gizzard Turtle Soup
Cantonese cuisine · ⭐ 3.6
Unit 103, First Floor, Gonghe Hefeng Building, No. 1040, Meilong Avenue, Songhe Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 103, First Floor, Gonghe Hefeng Building, No. 1040, Meilong Avenue, Songhe Community. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Spicy Fried Peanuts, Tofu Skin, Onion Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Unit 103, First Floor, Gonghe Hefeng Building, No. 1040, Meilong Avenue, Songhe Community
- Popular dishes: Spicy Fried Peanuts, Tofu Skin, Onion Slices, Oyster Chicken Stew, Radish Slices
China trip · China travel
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Dishes
Spicy Fried PeanutsA spicy stir-fried peanut dish with a crunchy texture, perfect as a bar snack.
Tofu SkinTofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
Onion SlicesOnion slices are made by cutting onions into thin pieces and cooking or mixing them. The main ingredient is onion, with a small amount of oil, salt, or other seasonings added as needed.
Oyster Chicken StewA nourishing stew made with fresh oysters and chicken, simmered with ginger and garlic for a rich, savory flavor.
Radish SlicesRadish slices are made by peeling and thinly slicing white radishes, which can be eaten raw or blanched and mixed in a cold dish. They can also be stir-fried or stewed with other ingredients. The texture is crisp and the preparation is simple.
Fresh OysterFresh oysters are made from fresh oysters, cleaned and eaten raw or lightly heated to preserve their natural flavor. Serve with lemon juice, soy sauce, or mustard.
Fresh Goose HeartA dish made from fresh goose heart, stir-fried with aromatics for a tender and flavorful experience.
Fresh Goose IntestinesFresh goose intestine is a dish primarily made with fresh goose intestines, typically cleaned, blanched, or quickly stir-fried to maintain its crisp and tender texture. It is often prepared by stir-frying with辅料 such as garlic slices, chili peppers, and green onion segments, then simply seasoned and quickly cooked.
Fresh Goose KidneyA dish made from fresh goose kidneys, stir-fried with ginger and scallions, offering a tender and flavorful experience.