Good Taste Cockle Noodles
小吃快餐 · ⭐ 3.9
Opposite Baodao Eyewear, Dezhen Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Baodao Eyewear, Dezhen Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Prawn, Baby Bok Choy Leaves, Yibao Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.9
- Address: Opposite Baodao Eyewear, Dezhen Street
- Popular dishes: Prawn, Baby Bok Choy Leaves, Yibao Water, Fried Tofu Pockets, Beef tendon meatballs
China trip · China travel
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Dishes
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Baby Bok Choy LeavesBaby bok choy leaves are the tender outer leaves of baby bok choy, lightly blanched or stir-fried for a fresh, crisp taste.
Yibao WaterYi Bao water is not a dish, but a brand of bottled drinking water. Its main components are natural water sources that have undergone purification treatment, processed through multi-stage filtration and disinfection techniques, containing no added ingredients or seasonings, directly filled into plastic bottles for drinking.
Fried Tofu PocketsFried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
Beef tendon meatballsBeef tendon meatballs are made from beef tendon and pork, seasoned and shaped into balls, then steamed or fried for a chewy texture.
Classic Original Flavor Mussels NoodlesFresh mussels are gently cooked with rice noodles, ginger, garlic, and scallions to create a light yet flavorful dish. The mussels are tender and the noodles absorb the savory broth.
Beef SlicesBeef slices are thin cuts of beef used in cooking, commonly found in hot pot, stir-frying, or grilling. They are typically frozen before slicing to maintain tenderness, and can be quickly stir-fried or涮煮 (simmered) directly in the pan.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Squid RingsSquid rings are made by cutting fresh squid into rings, coating them in batter, and deep-frying until crispy. They are commonly seasoned with salt and pepper or chili powder.
Flower JellyfishA refreshing cold dish made with fresh jellyfish head, cucumber and carrot strips, dressed in a sweet and sour sauce.