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Yu Clan Danjiang Riverside Seafood Collection (People's University Branch)

地方菜 · ⭐ 4.8

Zhucheng Building, No. 6 Jia, Zhongguancun South Street (opposite Beijing Friendship Hotel)

Dishes

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  Traditional Burned Mud Carp

  Made with土憨巴鱼 as the main ingredient, seasoned with ginger, scallions, garlic, chili, and other spices, slowly stewed using traditional methods. The fish meat is tender and the broth rich.
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  Tianmen Pearl Lotus Root Balls

  Tianmen Pearl Lotus Root Balls are made from fresh lotus root, minced and mixed with pork filling, starch, and seasonings. Shaped into balls and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender, resembling pearls.
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  Two-Part Milk Soup with Male Fish

  A dish featuring male fish, first steamed or braised, then a creamy soup is made from fish and pork bones, served with the fish meat. Emphasizes rich broth and tender fish, enjoyed in two parts: fish and soup.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Lotus Root and Pork Bone Soup from Honghu

  Honghu Lotus Root and Pork Shank Soup, featuring the specialty lotus root from Honghu and pork shanks as main ingredients. The pork shanks are simmered to create a rich broth, then Honghu lotus root is added and slowly stewed until the root becomes tender and the soup blends the savory aroma of the bones with the natural sweetness of the lotus root.
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  Pan-fried and Steamed Large Catfish

  Pan-fried and steamed large silver carp is a dish primarily made with large silver carp. First, clean the fish and marinate it with seasonings to infuse flavor. Next, fry the fish in oil until both sides turn golden brown, then transfer it to a steamer to cook through. Finally, sprinkle with chopped green onions and other garnishes for added aroma.
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  Juicy Glutinous Rice Cake

  Stuffed glutinous rice balls are a traditional dessert made from soaked and steamed glutinous rice, mashed into a paste and shaped into small round cakes. The filling, often red bean paste or black sesame paste, becomes liquid when heated, creating a burst effect.
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  Braised Softshell Turtle

  Braised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
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  Homemade Sour Soup Fish Dumplings

  Self-brewed sour soup fatty tofu fish is made primarily with tender and juicy tofu fish, paired with homemade sour soup and carefully prepared. The tofu fish has a delicate texture, while the sour soup offers a unique and rich flavor, perfectly blending together to create a distinctive taste.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Two-way Fish Head Rice

  Fish head泡饭 is a dish featuring fish head and rice. The fish head is pan-fried and simmered in water to create a rich broth, while the rice is stir-fried with oil and served together with the broth. Add ingredients like greens or tofu for two distinct flavors.
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  Black Sugar Rice Wine Tofu Pudding

  Black sugar rice wine tofu pudding is a dessert made with black sugar, rice wine, and soft tofu. Black sugar and rice wine are mixed with soy milk and boiled, then a coagulant is added to form tofu-like curds.

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