Pu Shi Sour Soup Pork Trotters
Hot pot · ⭐ 3.9
No. 165 Dongmen Residential Community, Kunyang
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 165 Dongmen Residential Community, Kunyang. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wrapped Tofu, Sunset Beef Jerky, Dry Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.9
- Address: No. 165 Dongmen Residential Community, Kunyang
- Popular dishes: Wrapped Tofu, Sunset Beef Jerky, Dry Mushroom, Hot Pot Noodles, Ants Climbing a Tree Rice Bowl
China trip · China travel
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Dishes
Wrapped TofuA Chinese dish made by wrapping minced meat in soft tofu and steaming it, resulting in a tender and savory flavor.
Sunset Beef JerkyA specialty dish made from beef that is marinated, dried, and aged to create a flavorful, chewy snack with a reddish hue resembling sunset.
Dry MushroomA Yunnan specialty wild mushroom dish made by stir-frying dried mushrooms with pork and chili, known for its rich aroma and savory flavor.
Hot Pot NoodlesHot pot rice noodles are made primarily from rice noodles, softened with hot water and cooked in a hot pot. Common ingredients include beef, pork, vegetables, bean sprouts, and tofu, simmered in a special hot pot base or clear broth.- Ants Climbing a Tree Rice BowlA classic Sichuan dish featuring stir-fried vermicelli with minced meat and spicy sauce, served over rice.
Tofu Skin DishA dish made from tofu skin, typically stir-fried with vegetables or meat, offering a tender texture and savory flavor.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
Sour Cabbage Pork Trotter PotA hearty stew featuring pork trotters and sour cabbage, slow-cooked to tender perfection with a tangy, savory flavor.
Sour Cabbage Pork TrotterA Chinese dish made with pork trotters and fermented cabbage, slow-cooked to tender perfection with a tangy, savory flavor.
Sour Cabbage Pork Trotter PotA hearty dish featuring pork trotters and sour cabbage, slow-cooked to tender perfection with a tangy, savory flavor.
Flavorful Dried Pork Ribs Hot PotPremium pork ribs marinated, air-dried, and smoked, then slow-cooked in a large pot with secret seasonings and spices, resulting in firm, richly flavored meat with deep savory aroma and a hint of sweetness.
Herb Sour Chicken for OneA single-serving dish featuring chicken simmered in a fragrant herb-infused sour broth, delivering a balanced and refreshing taste.
Spicy Beef Hot Pot (Medium)Spicy beef hot pot made with fresh beef stir-fried with dried chili peppers and Sichuan peppercorns. Features a spicy, numbing flavor with tender meat, ideal served with rice or noodles.