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Niu Benben Huainan Fresh Beef Soup

小吃快餐 · ⭐ 3.8

Northeast Corner of the Intersection of Tongling North Road and Huaihai Avenue

Dishes

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  Braised Chicken Thigh

  Braised chicken thighs are made with chicken thigh meat as the main ingredient, seasoned with soy sauce, star anise, cassia bark, and bay leaves. Slow-cooked over low heat to allow the flavors to penetrate deeply, resulting in tender and aromatic chicken.
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  Handmade Flatbread

  A traditional Chinese flatbread made by hand from flour and water, then cooked on a hot pan until golden and crispy.
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  Boneless Beef Soup

  A nourishing soup made from beef and beef bones, slowly simmered to extract rich flavor and nutrients.
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  Vegetarian Glass Noodles

  Vegetarian rice noodles are a dish primarily made with rice noodles, often paired with vegetables like carrots, greens, and wood ear mushrooms. After soaking in hot water, the noodles are stir-fried with the vegetables and seasonings for a smooth, light, and delicious taste.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Crispy Beef Brisket Oil Beef Soup

  This soup features beef brisket fat (牛胸口朥) and beef as main ingredients. The beef brisket fat is thinly sliced and fried until golden and crispy, releasing a rich beef oil aroma. The beef, typically from tender cuts, is sliced or cubed. The broth is usually made from simmering beef bones or clear water with simple seasonings like ginger and scallions. Finally, the crispy fried brisket fat and beef are added to the hot soup or used as a topping. The soup is clear and fresh, the beef tender, and the crispy fat provides a unique crunchy texture and rich savory flavor.
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  Extra Meat Beef Soup

  A hearty beef soup made with generous cuts of beef and vegetables, slow-cooked to perfection for rich flavor and tender meat.
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  Crispy Fried Flatbread

  A crispy baked flatbread made from flour, oil, water, and seasonings, formed by rolling, filling (optional), folding, and baking. Crispy outside, soft inside, often topped with sesame seeds for a fragrant, crunchy texture.
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  Freshly Sliced Beef Hot Soup

  Fresh beef slices and vegetables are quickly blanched in a hot broth, preserving the tenderness of the meat and the rich flavor of the soup.

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