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Wei Zi Private Kitchen Public Dining Hall (Qiaoshan Branch)

特色菜 · ⭐ 4.1

No. 6, Damengshan, Qiaoshan Village

Dishes

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  Clear Soup with Watercress

  Steamed watercress in premium broth is a dish featuring washed watercress briefly blanched and simmered in rich broth, absorbing its savory flavor. A few slices of ginger are added to enhance aroma and reduce any fishy taste, with minimal seasoning to preserve the natural essence of the ingredients.
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  Hua Feng Noodles

  Hua Feng Noodles is a Chinese fast-food noodle dish made with egg noodles, minced pork, greens, and seasoned sauce. Cook noodles, stir-fry meat and vegetables, then mix with special sauce.
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  Crunchy Clams

  A dish made with fresh clams stir-fried with garlic and chili, known for its tender and crunchy texture.
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  Steamed Chicken with Head Cabbage

  A traditional Chinese dish made by steaming chicken with head cabbage, resulting in tender meat and a mild, savory flavor.
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  Salted Pepper Mud Crab

  A stir-fried dish made with fresh mud crabs and seasoned with salt, pepper, garlic, and ginger, resulting in a crispy shell and tender meat.
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  Seafood Chicken Crab Pot

  A rich stew featuring chicken, crab, and assorted seafood, slow-cooked with aromatic spices for a savory, satisfying dish.
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  Stir-fried Clams

  Stir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
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  Braised Pig's Head

  A traditional Chinese dish made by braising a pig's head until tender, resulting in rich and savory flavors.
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  Beef Brisket Steamed Noodles

  A Chinese dish featuring tender beef brisket and noodles steamed together, absorbing rich meat flavors.
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  Special Beef Offal Stew

  A specialty beef offal stew made with牛肚,牛肠,牛肺 and other offal, paired with radish and potato, seasoned with soy sauce, star anise, and cinnamon.
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  Oyster Chicken Stew

  A nourishing stew made with fresh oysters and chicken, simmered with ginger and garlic for a rich, savory flavor.
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  Crispy Roast Chicken

  Crispy roasted chicken is made from a whole chicken, marinated, air-dried, then fried or roasted. The skin becomes crispy while the meat stays tender and juicy.
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  Braised Pork and Chinese Broccoli Stir-fry

  A classic Cantonese dish featuring preserved pork or sausage stir-fried with tender Chinese broccoli, offering a savory and aromatic flavor.
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  Preserved Meat Fried Rice

  Fried rice stir-fried with preserved meat pieces, eggs, and scallions for a savory, aromatic dish.
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  Garlic Stir-fried Water Dropwort

  Garlic stir-fried water dropwort is a Chinese home-style dish made with water dropwort and garlic. It has a fresh and tender texture, with a fragrant garlic flavor and the natural taste of vegetables.
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  Steamed Oysters with Garlic

  Clean oysters and mix with garlic, then steam until cooked. The garlic's aroma is enhanced by heat and infuses into the oysters, making them more delicious.
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  Crispy Fried Squid Tentacles

  Fried calamari tentacles is a deep-fried dish featuring squid tentacles as the main ingredient. After cleaning, the tentacles are coated in a thin layer of starch or batter and fried in hot oil until golden and crispy, with a tender interior.
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  Pressure Cooker Oysters

  Pressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.
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  Braised Tofu in Abalone Sauce

  Braised tofu in abalone sauce is a dish featuring soft tofu as the main ingredient, seasoned with abalone sauce. Tofu is blanched to remove odor, then simmered in the sauce to absorb its rich flavor. The result is tender tofu with a savory, concentrated broth.

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