Liao Ji Chicken (Xindu Xintai Branch)
小吃快餐 · ⭐ 3.6
Nos. 2–4, Xintai West Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 2–4, Xintai West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Red Oil Rabbit Slices, Liao's Chicken Rice Bowl, Spicy Chicken Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: Nos. 2–4, Xintai West Road
- Popular dishes: Sichuan Red Oil Rabbit Slices, Liao's Chicken Rice Bowl, Spicy Chicken Skewers, Boneless Duck Feet with Sichuan Pepper, Spicy and Numbing Chicken Slices
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Dishes
Sichuan Red Oil Rabbit SlicesSichuan Red Oil Rabbit Slices is a Sichuan dish made with rabbit meat as the main ingredient, combined with red oil, chili peppers, and Sichuan peppercorns. The rabbit meat is cut into cubes and mixed with seasonings, offering a fresh and slightly spicy flavor with a strong Sichuan taste.
Liao's Chicken Rice BowlA rice bowl featuring marinated chicken in a spicy sauce, served with vegetables and steamed rice.
Spicy Chicken SkewersA classic Sichuan cold dish featuring tender chicken skewers marinated in a spicy sauce, known for its bold flavor and numbing heat.
Boneless Duck Feet with Sichuan PepperA dish made of boneless duck feet marinated with Sichuan pepper and other seasonings, steamed to achieve a crisp texture and spicy flavor.
Spicy and Numbing Chicken SlicesA cold dish made of chicken slices marinated in a spicy and numbing sauce, featuring the unique flavor of Sichuan peppercorns.
Sichuan Pepper DuckA flavorful duck dish made with old duck and Sichuan pepper, slow-cooked to perfection for a rich, aromatic taste.
Sauce-Flavored Duck FeetA dish made with duck feet simmered in a savory sauce, resulting in tender and flavorful meat.
Spicy Tripe StripsA cold dish made from boiled pork ears sliced into thin strips, mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, chili oil, and Sichuan pepper oil.
Fragrant Chicken Wings and Pork TrottersA fragrant dish made with chicken wings and pork trotters, marinated, fried, and stir-fried with special spices for a rich aroma and tender texture.
Black Duck WingsBlack Duck Wings is a dish made with duck wings as the main ingredient, marinated and then stewed with various spices and seasonings. Key ingredients include soy sauce, star anise, cinnamon, Sichuan pepper, and ginger slices, slowly simmered to make the wings flavorful and tender.