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All-you-can-eat Buffet Bar (Hangzhou Business College Branch)

小吃快餐 · ⭐ 3.4

No. 66 Huancheng South Road, Fengchuan Subdistrict, Tonglu Campus of Hangzhou Business College, Zhejiang Gongshang University

Dishes

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  Grandmother's Vegetable Stir-Fried with Eggs

  Grandmother's vegetable stir-fried with eggs is a home-style dish made primarily from grandmother's vegetables (a type of pickled vegetable) and eggs. The preparation is simple: beat the eggs, chop the grandmother's vegetables finely, heat a wok with oil, pour in the egg mixture and stir-fry until set, then add the chopped vegetables and stir-fry until cooked through.
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  Stir-Fried Tender Greens

  A quick stir-fry of tender leafy greens with garlic and chili, delivering a fresh and savory taste.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Braised Pork with Chestnuts

  Braised pork belly with chestnuts is a Chinese dish featuring pork belly and chestnuts. After blanching the pork to remove odor, it's simmered slowly with chestnuts and seasonings like soy sauce, sugar, and cooking wine until tender and flavorful. The dish has a glossy red color and rich taste.
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  Steamed Dumplings

  Dumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
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  Braised Japanese Tofu

  Braised Japanese tofu is made primarily from Japanese tofu using the braising cooking method. The tofu has a crispy exterior and tender interior, paired with a rich braised sauce that creates an enticing color.
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  Stir-fried Garlic Chives with Sausage

  Garlic chives stir-fried with sausage is a home-style dish primarily made with garlic chives and sausage. Cut the garlic chives into segments and slice the sausage. Heat a wok with oil, first sauté the sausage until fragrant, then add the garlic chives and quickly stir-fry until just cooked through. Season to taste and serve.
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  Stir-Fried Baby Bok Choy with Garlic

  A simple and healthy dish made by steaming baby bok choy with garlic, resulting in a tender, flavorful vegetable side.
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  Fresh Meat Onion Rings

  Fresh meat onion rings are made with fresh pork or beef, where onions are cut into rings and coated with minced meat, then fried. They are crispy on the outside and tender on the inside, with a rich flavor.
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  Spicy Duck Blood

  Spicy duck blood is a dish made primarily with duck blood, which is blanched to remove odor, then stir-fried or stewed with chili, Sichuan pepper, and doubanjiang to absorb the spicy flavor. It pairs well with bean sprouts or greens for added texture.

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