Yu Xi Family Style Cuisine (Qinyuan Road Branch)
Home-style Chinese cuisine · ⭐ 3.5
Niuwangzhuang, Qinyuan Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Niuwangzhuang, Qinyuan Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Farmhouse Spicy Chicken Stir-Fry, Spicy Pork Fried Rice Bowl, Budding Onion Egg Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Home-style Chinese cuisine
- Rating: 3.5
- Address: Niuwangzhuang, Qinyuan Road
- Popular dishes: Farmhouse Spicy Chicken Stir-Fry, Spicy Pork Fried Rice Bowl, Budding Onion Egg Pancake, Clear Noodle Soup, Stir-Fried Noodles
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Dishes
Farmhouse Spicy Chicken Stir-FryA rustic stir-fried chicken dish made with free-range chicken, peppers, garlic, and ginger, seasoned with spicy Sichuan flavors.
Spicy Pork Fried Rice BowlSpicy pork fried rice is made with pork belly as the main ingredient. The pork belly is first boiled, sliced, then stir-fried with fermented broad bean paste, green onions, and other seasonings and vegetables, finally served over steaming hot rice.
Budding Onion Egg PancakeA spring delicacy made by mixing fresh fragrant Chinese toon buds with beaten eggs and pan-frying into a savory, tender pancake.
Clear Noodle SoupClear soup noodles feature cooked noodles in a refined broth made by simmering chicken, pork, or beef bones. Topped with scallions, cilantro, and optional lean meat, egg, or vegetables.
Stir-Fried NoodlesStir-fried noodles is a Chinese dish primarily made with shredded pancakes and vegetables. To prepare it, the pancake is first cut into thin strips and then stir-fried quickly with selected vegetables such as bean sprouts and green peppers at high heat, allowing the noodles and vegetables to blend thoroughly and create a unique texture.
皮蛋豆腐羹皮蛋豆腐羹是一道以嫩豆腐和皮蛋为主要食材的羹类菜品。将豆腐切丁，皮蛋切碎，加入高汤或清水煮沸后，放入豆腐和皮蛋，调入盐、味精等调味料，最后勾芡并撒上葱花即可。
Scallion Stir-Fried Meat Rice BowlScallion stir-fried pork rice features thin pork slices and scallions, quickly stir-fried with seasoning and served over hot rice. Tender meat and crisp scallions are key.
Garlic Stir-Fried Bok ChoyStir-fried bok choy with garlic is a Chinese home-style dish using bok choy and garlic as main ingredients. Blanch the bok choy, drain, then stir-fry with garlic until fragrant, season and serve.
Spicy Stir-fried SausageA Chinese home-style dish made by stir-frying sausage with chili, garlic, and vegetables like bell pepper and onion for a spicy and savory flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Silver Ear and Egg Custard SoupA delicate soup made with silver ear fungus and beaten eggs, simmered until the eggs form soft strands. Light and nourishing, it's a traditional Chinese comfort dish.
Spicy Tofu SkinA Chinese dish made with fried tofu skin stir-fried with chili, garlic, and ginger for a spicy and aromatic flavor.