Shuangfu Deep Well Roast Duck (Jinshan Branch)
Cantonese cuisine · ⭐ 3.6
No. 35 Binzhou Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35 Binzhou Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cantonese Roast Duck, Cantonese Roast Goose, Guangdong-style Honey Glazed Barbecue Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 35 Binzhou Road
- Popular dishes: Cantonese Roast Duck, Cantonese Roast Goose, Guangdong-style Honey Glazed Barbecue Pork, Torn Chicken, White-Cut Chicken
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Dishes
Cantonese Roast DuckA classic Cantonese roast duck made with seasoned duck, air-dried and roasted to perfection for crispy skin and tender meat.
Cantonese Roast GooseA Cantonese specialty, this roast goose is marinated and roasted to perfection, featuring crispy skin and tender meat with a rich, savory flavor.
Guangdong-style Honey Glazed Barbecue PorkA Cantonese-style dish made by marinating pork belly in honey, soy sauce, and spices, then roasting until tender and glazed.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Crispy Roast ChickenCrispy roasted chicken is made from a whole chicken, marinated, air-dried, then fried or roasted. The skin becomes crispy while the meat stays tender and juicy.
Honey Glazed Chicken ThighsHoney glazed chicken thighs made with tender chicken legs marinated and slow-cooked in a sweet honey sauce.
Steamed Chicken in Soy SauceChar siu chicken is a dish made with chicken as the main ingredient, marinated with soy sauce, sugar, ginger slices, green onion segments, and other seasonings before steaming. The primary ingredients are chicken thighs or whole chicken, which are simmered with seasoning to allow the meat to absorb the rich sauce flavor.